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Conch Salad Recipe

Bahamian Conch Salad Recipe!

Conch salad brings the flavors of the Caribbean right to your kitchen! This raw seafood salad is refreshing and full of chopped conch meat, crunchy veggies, and bright and zesty orange and lime juice. Ready in 20 minutes, serve this light appetizer with corn chips, plantain chips, or along side your favorite summer meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert, Salad
Cuisine American, French, Italian
Servings 2 People
Calories 231 kcal

Equipment

  • Dutch oven
  • Mixing bowls

Ingredients
  

  • 2 raw conch
  • 1 tomatoes
  • 1/2 bell peppers
  • 1 lime, juiced
  • 1 orange, juiced
  • 1/2 Onion
  • 1 habanero pepper
  • taste to salt

Instructions
 

  • Chop all the vegetables in to small pieces. Add finely chopped conch meat. Add salt. Mix very well.
  • Add juice of lime and orange and serve.

Notes

Notes

How to store leftovers

To store fresh Bahamian conch salad, place it in an airtight container to prevent moisture loss and contamination. Keep it in the coldest part of your refrigerator, preferably at the back, to maintain its freshness.
Consume within 1-2 days for optimal taste and safety. Avoid leaving the salad at room temperature for extended periods to prevent spoilage. You can also freeze conch salad, but the texture will change.
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