Beef Teriyaki Noodles
Beef Teriyaki Noodles is a Tender steak, noodles, and veggies tossed in an easy homemade teriyaki sauce for a delicious dinner that tastes better than takeout! Add some diced green onions or a sprinkling of sesame seeds to serve, if you like.
Equipment
- pan
Ingredients
- 1 ounce package vermicelli noodles
- 2 tbsp vegetable oil, divided
- 2 medium zucchini,diced
- 1 medium yellow onion, thinly sliced
- 1 large bellpepper, diced
- salt and freshly ground black pepper to taste
- 1 tbsp minced garlic
- 2 pond boneless rib-eye steak, fat trimmed, cut crosswise into thin
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup sugar
- 2 tbsp white vinegar
- 1 tbsp cornstarch
- 1/2 tbsp ground ginger
Instructions
- In a bowl, mix together all of the marinade ingredients.2 tablespoons light soy sauce,3 tablespoons dark soy sauce,1 tablespoon sake or dry sherry,3 tablespoons mirin,1 teaspoon sesame oil,1 tablespoon brown sugar,2 teaspoons minced ginger,3 garlic cloves,1/2 teaspoon white pepper
- Place the sliced beef in a second bowl and add one-third of the marinade. Stir together, cover and leave to marinate for 30 minutes. Reserve the rest of the sauce for later.500 g (1lb 2oz) Denver, sirloin (porterhouse) or skirt/flank steak
- Meanwhile, cook the egg noodles according to the packet instructions (usually boil for 5 minutes), then drain in a colander and rinse in cold water until completely cold. Toss together with the sesame oil and leave in the colander until needed.200 g (7oz) medium dried egg noodles,1 teaspoon sesame oil
- Divide among bowls and top with chili flakes and sesame seeds before serving.¼ teaspoon chili (red pepper) flakes,1 tablespoon sesame seeds
Notes
A tasty noodle stir fry is one of my favourite ways of getting that ‘takeaway fix’.
I often make a double batch of the sauce and keep it in the fridge so I can whip up this teriyaki beef stir fry with noodles in no time. The recipe calls for marinating the steak – which makes the steak more tender, and adds more flavour. However, if you’re using a nice cut of steak, that’s already pretty tender (such as sirloin or ribeye), then you can skip the marinating time and get it on the table extra quickly.
I often make a double batch of the sauce and keep it in the fridge so I can whip up this teriyaki beef stir fry with noodles in no time. The recipe calls for marinating the steak – which makes the steak more tender, and adds more flavour. However, if you’re using a nice cut of steak, that’s already pretty tender (such as sirloin or ribeye), then you can skip the marinating time and get it on the table extra quickly.