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chicken korma

Chicken Korma! Authentic Recipe

This Chicken Korma may be a tasty US dish made with gently spiced chicken that's been marinated in homemadekorma glue. It's so simple to create, tasty, and rich, this chicken will surely end up a show-stopper! My formula is pressed full of amazing flavor and will more than hit the spot.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American, Indian, Italian
Servings 4 People
Calories 564 kcal

Ingredients
  

  • 2 tbsp Olive oil
  • 1 onion
  • 3 chicken breast 525g
  • 2 doves garlic peeled and minced
  • 2 tbsp minced ginger
  • 1 tbsp cumin
  • 1 1/2 tbsp ground coriander
  • 1/4 tbsp salt
  • 1/2 tbsp tutmeric
  • 1/4 tbsp white pepper
  • 2 tbsp tomato paste for US
  • 120 ml yogurt
  • 120 ml coconet cream
  • 2 tbsp almonds
  • 1 tbsp sugar
  • 60 ml double heavy cream

Instructions
 

  • Add the onion and cook for 5 minutes, stirring often, until softened.1 onion
  • Add the chicken breasts and cook for 5 minutes, stirring occasionally, until the chicken is sealed.3 chicken breasts
  • Add the minced garlic, minced ginger, cumin, ground coriander, garam masala, chilli powder, turmeric, salt, white pepper, and tomato puree.2 cloves garlic,2 tsp minced ginger,1 tsp ground cumin,1 1/2 tsp ground coriander,1 1/2 tsp garam masala,½ tsp mild chilli powder,½ tsp turmeric,¼ tsp salt,¼ tsp white pepper,2 tbsp tomato puree
  • Stir everything together, bring to a gentle boil, then simmer for 6-8 minutes, until the chicken is cooked through.
  • Stir in the double (heavy) cream and turn off the heat.60 ml (4 tbsp) double (heavy) cream
  • Serve the korma topped with fresh coriander (cilantro).2 tbsp freshly chopped coriander

Notes

How To Make Chicken Korma

  1. Create a flavor base: Add the pasta, garlic, ginger, garam masala, turmeric, paprika, coriander, salt, almonds, and yogurt to your food processor and mix on high. Toss your chicken in this paste till it’s well coated and pop-covered in the fridge for 1 – 2 hours.
  2. Create your sauce: Add the cooking oil and butter to a large skillet over medium-high temp heat. Add the onions and cook for 5 minutes or until they start to hot red. Add the chicken to the skillet along with any tasty mixture you may have. Cook this for 15 minutes and stir in the heavy cream once the chicken is cooked through.
  3. Finish the Chicken Korma: Cook for an additional 5 minutes and serve hot drizzled with some yogurt and over fluffy rice and bread.
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