Classical Pot Roast Recipe! Homemade Ultimate Guide
Pot roast is an Americandish of a large, easy cut of beef that is browned and slowly stewed in liquid and vegetables until fork brown. This cooking process renders an extremely flavorfulcut of broth. This dish has many variations, including thecut of meat and vegetables used to make a meal yummy to your liking
Ingredients
- 1 tbsp Olivia oil
- 3 pound chuck roast
- 1 large onion
- 4 carrots
- 2 stalk celery
- 1 pound baby potatoes
- 2 cup beef broth
- 1 cup red wine
- 4 cloves garlic
- 1/2 tbsp rosemary
- 1/2 tbsp thyme
- 1 bay leaf
Instructions
- Preheat oven to 300°F.
- Season roast with salt and pepper.
- In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed.
- Arrange onions around the roast. Combine broth, wine, garlic, rosemary, and thyme. Pour over the roast. Add bay leaf.
- Bring just to a simmer on the stovetop over medium-high heat. Once the broth is simmering, cover and place in the oven and bake 2 hours.
Notes
Pot roast is an American dish of a large, easy cut of beef that is browned and slowly stewed in liquid and vegetables until fork brown. This cooking process renders an extremely flavorful cut of broth. This dish has many variations, including the cut of meat and vegetables used to make a meal yummy to your liking