Corn Nuggets Recipe!
This is the best and most tasty corn nugget recipe that you will ever taste. Why? Because it’s made with major ingredients and no additives or preservatives! This easy-to-make snack is so versatile, you can serve them up for breakfast, lunch, or dinner. They are delicious by themselves but even better add in your favorite sauce. You will love these crispy little bites of heaven! Let me show you how to make this tasty dish in just five simple steps!
Equipment
- Dutch oven
- 9×13-inch baking dish
Ingredients
- 1 cup Flour
- 1 tbsp baking powder
- 1/2 tbsp salt
- 1/2 tbsp Sugar
- 1 tbsp shortening melted
- 1 large egg
- 1/2 cup milk
- 12 oz canned corn drained
- 1-2 cup oil to deep fry
Instructions
- Heat oil in a heavy pot or deep fryer to until it reaches a temperature of 180C/350F.
- Combine flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, whisk the egg, milk, and shortening. Combine the wet mixture with the dry mixture. Fold through the corn.
- Drop the nugget batter by spoonful's into the hot oil. Fry until golden, around 2-3 minutes.
- Remove the nuggets from the oil and place them on a paper towel to drain. Serve immediately.
Notes
TO STORE: Put cooked nuggets in an air-tight container to store in the refrigerator for up to 3 days.
TO FREEZE: Place leftovers in a ziplock bag and store in the freeze for up to 3 months.
TO REHEAT: You can reheat corn nuggets in the oven, air fryer, or skillet. Do not microwave them or else they will be soggy.