Easy Fluffy American Pancakes
Quick and easy to prepare Easy Fluffy American Pancakes with a few basic ingredients and minimal effort with generous and fluffy texture that will melt in your mouth.
Ingredients
- 1 cup (120g) all-purpose flour
- 2 tbsp sugar
- 2 tbsp baking powder
- 1 pinch pf salt
- 1 cup (240 ml) milk
- 2 tbsp vegetable oil
- 1 large egg
- fresh berries, maple syrup, etc. for toppings
Instructions
- In a small bowl, whisk together the flour, sugar, baking powder and salt and combine them well. Set aside.
- Add the milk, butter (or vegetable oil), and egg in a medium bowl.
- Pour dry ingredient made before into the milk mixture and stir, do not overmix.
- Heat griddle over med. heat and coat with veggie oil or cooking spray properly.
- For each on of the pancake, add 2 Tbsp. of butter onto griddle, cook for about 2 minutes, then flip for 1-2 additional minutes until it turns golden brown.
- Transfer cooked pancakes on a baking sheet to keep warm at 200F until ready to serve.
- Serve warm, with toppings of your desire such as butter or fresh fruit like banana slices.