EASY FRITO PIE
This Easy Frito Pie is perfect for busy weeknights and your family is sure to love it! A classic recipe that brings back childhood memories for so many. Fritos, chili, cheese, and diced tomatoes are layered in a skillet and cooked to perfection in the oven. A hearty and delicious quick and easy recipe!
Equipment
- 1 Dutch oven
- pan
Ingredients
- 1 bag fritos corn chips 15 1/2 ounces ,I use fritos scoops
- 2 cans chili no beans ,15 ounces each ,I use wolf brand
- 2 cans rotel original
- 3 cup sharp cheddar cheese
Instructions
- Pre-heat oven to 350°.
- Warm the canned chili in a saucepan over medium heat on the stove.
- First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12″ skillet or 13″ x 9″ baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.
- Second Layer: Add another layer of Fritos, about ⅓ of the bag, and then sprinkle half of the shredded cheese evenly over them. Spoon the remainder of the chili evenly over everything.
- Third Layer: Add one final layer of Fritos, spread the second can of Rotel evenly over the Fritos, and sprinkle the remaining cheese evenly over the top of everything.
- Bake on the middle rack of the oven for 25 to 30 minutes, or until the cheese is melted and bubbly. Allow the Frito pie to cool for a few minutes before serving.
- Serve and enjoy!
Notes
I can’t tell you how much my family loves this Easy Frito Pie recipe. It’s always a cheesy treat for the kids when we make it. It’s perfectly layered to ensure just the right amount of crunchiness and cheesiness. This childhood classic needed to make an appearance, and I hope you love my version