Fiesta Lime Chicken
Applebee Fiesta Lime Chicken could be a shockingly simple recipe to create at domestic! Learn how to create this copycat dish with chicken breasts and salsa farm sauce that's prepared within the broiler to tacky flawlessness. Serve over tortilla strips, with pico de gallo, and a side of Mexican rice for one of the leading family suppers.
Equipment
- Dutch oven
- pot
- Mixing bowls
Ingredients
- 1 1/3 ibs chicken breasts cut into 4 portions
- 2 tbsp lime juice
- 1 tbsp oy sauce
- 2 tbsp taco seasoning
- 1 tbsp Worcestershire sauce
- 2 tbsp Olive oil
- 4 oz Colby Jack cheese slices
- 2 tbsp honey
- 1/2 tbsp salt
Salsa Ranch
- 1/4 cup ranch dressing
- 1/4 cup salsa mild or medium
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 tbsp cilantro finely chopped
Instructions
- Preheat oven to 350 degrees
- Prepare Chicken Breasts: Cut chicken into four 5-6 ounce portions. Tenderize with a meat mallet until they are 1-inch thick.1 ¼ – 1 ½ lbs. chicken breasts
- Marinade Chicken: Whisk together lime juice, soy sauce, taco seasoning, Worcestershire sauce, olive oil, honey, and ½ teaspoon salt in a large bowl. Add chicken and marinade in the refrigerator for at least 30 minutes or up to an hour.2 Tbsp. lime juice,1 Tbsp. soy sauce,2 Tbsp. taco seasoning,1 tsp. Worcestershire sauce,2 Tbsp. oil,1 Tbsp. honey,½ tsp. salt
- Bake in Oven: Once the chicken has marinaded, place it in a 13 x 9-inch baking dish in a single layer with a little space between each one. Be sure to let any excess marinade drip off before adding it to the dish. Bake chicken at 350 for 20-25 minutes.
- Salsa Ranch and Cheese: While the chicken is cooking, whisk the Salsa Ranch ingredients together in a medium-sized bowl. Once the chicken is almost cooked through, add 1-2 tablespoons of sauce per breast and then place 1 slice of cheese on each. Return to oven for 5 minutes, or until cheese is melted.¼ cup ranch dressing,¼ cup salsa,2 Tbsp. sour cream,1 tsp. lime juice,1 Tbsp. cilantro,4 oz. Colby Jack cheese slices
- Serve Fiesta Lime Chicken over tortilla chips with additional sauce, lime wedges, pico de gallo, cilantro, and a side of Mexican Rice. Enjoy!Tortilla Chips,Pico de Gallo,Cilantro
Notes
Notes
- To Grill: Add chicken to a medium-heat grill and cook for 4-5 minutes per side, or until cooked through. Add sauce and cheese slices and cook until cheese is melted.
- Nutrition information is calculated without tortilla strips, pico de gallo, or additional cilantro.
- Pound it out. Take the time to tenderize the chicken.
- Similar sizes. Make sure to cut the chicken breasts into the same size so they cook up evenly.
- Make it spicy. Use a medium or spicy salsa for the Mexican ranch to give it some heat.
- Better when homemade. Mix up your own taco seasoning for the most flavor.
- Serve with strips. The crunchy texture and salty bite complement the juicy chicken breasts perfectly.