Hamburger Meat Recipe
The recipe for hamburger meat is very important for delicious and delicious pancakes. Very few foods can rival a well-cooked hamburger. It does not matter if you cook inside or on the outer grill; You can always improve.
Equipment
- 1 Mixing bowl For mixing meat and spices
- 1 Cast iron skillet Or grill, griddle, or oven
- 1 Spatula For flipping patties
- 1 Meat thermometer Optional, for temperature
Ingredients
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 1 tbsp Worces tershire sauce
- 1 egg
- ¼ cup breadcrumbs
- 1 tbsp mustard
Instructions
- Combine ground beef and seasonings in a bowl. Do not overmix.
- Divide into 4 equal parts.
- Shape into ¾-inch patties, slightly wider than buns.
- mall dimple in the center.
- Lightly season the patties with salt just before cooking.
- Use a thermometer: 160°F (71°C) is recommended by the USDA.
- Lettuce, tomato, onion, cheese, pickles, sauces, and buns of choice.
Notes
Storing & Reheating Leftover Patties
Refrigeration:
- Store cooked patties in an airtight container for 3-4 days.
Freezing:
- Wrap uncooked patties in parchment paper and freeze for up to 3 months.
Reheating Tips:
- Oven: 350°F (175°C) for 10 minutes.
- Skillet: Medium heat, 2-3 minutes per side.
Common Mistakes to Avoid
Even the best hamburger meat recipe can go wrong if you:
- Overmix the meat → Tough burgers.
- Press patties while cooking→. Loses juices.
- Underseason → Bland flavor.
- Use lean beef without fat → Dry patties.