Hamura Saimin Recipe!
Hamura Saimin Recipe is a specialty of Sichuan cuisine. It is a delicious, quick, and straightforward dish. The ingredients are all in tiny portions. The saimin is made from thin bean curd, ham, ginger, and vinegar which gives a fresh taste to the dish. In this recipe, thin bean curd is used. The thin bean curd is wrapped in a thin layer of rice flour and then fried.
Equipment
- Dutch oven
- pot
- Mixing bowls
Ingredients
- 16 cup Water 16 Cups (4 Quarts)
- 1 tbsp salt
- 8 oz Dried Japanese Soba Noodles 1 (8 Ounce) Package
- 4 cup Chicken Broth 4 Cups
- 1 tbsp Fresh Ginger Grated
- 2 tbsp Soy Sauce
Toppings (as you prefer) in your Saimin Recipe
- Spam Sliced
- Baked Ham Slices
- Roast Pork Slices
- Carrot Sliced
- Green Cabbage Shredded
- Bok Choy Chopped
- Mushroom Sliced
- Green Peas
- Egg Boiled, Scrambled or Fried
- Scallions Chopped
- Small Shrimp Cooked after Peeled and Deveined
- NOTE: Not all toppings were included in Nutrition Counts
Instructions
- Water and salt should be boiled in a large pot. Add soba noodles and boil for 5 to 6 minutes, until they become translucent. Drain the water and set aside. Rinse with warm water.
- You will need a large pot. Bring just to a boil the chicken broth and ginger in a medium-sized pot over medium heat. Reduce the heat. Soy sauce and your favorite toppings; cook for another 5 minutes or until toppings are ready. Remove from heat.
- To serve proportionately, place cooked soba noodles into a large soup bowl; pour broth (with toppings) over the top and serve hot.