Homemade Beef Stew Recipe
This Beef Stew Recipe is the ideal dinner for a chilly weekend. It calls for simple ingredients, but its taste is amazing. With a hot tender recipe, you will find more flavor in the sauce than in any other dish.
Equipment
- 1 Dutch oven
Ingredients
- 1/3 Cups All-purpose flour
- 1/4 tbsp Freshly ground pepper
- 1 Pound Beef stewing meat trimmed and cut into inch cubes
- 6 tbsp Vegetable oil
- 3 tbsp Red wine vinegar
- 1 1/2 cup Red wine
Instructions
- Heat oil in a big pot or Dutch oven over medium-high flame of heat; add beef parts and cook until well changed and the color turned browned.
- Dissolve bouillon in 5 cups of water and pour into the large pot; stir in herbs, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 45 minutes. Stir in onion, potatoes, celery, and carrots.
- Dissolve cornstarch in 2 ½ teaspoons of cold water; stir into beef stew. Cover and simmer until beef is tender, about 45 minutes.