Homemade Gipfeli Recipe!
This Gipfeli recipe is straightforward to navigate and ensures tasty outcomes. Whether you’re an experienced baker or just starting out, this manual will be beneficial in making irresistible Gipfeli that your loved ones will enjoy.
Equipment
- Mixing bowls
- Dutch oven
- Large mixing bowl
- pan
Ingredients
- 1/2 4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup granulated sugar
- 1 tbsp salt
- 1/2 cup dry yeast
- 1/2 cup warm water
- 1/2 cup unsalted butter cold
Optional
- Dark chocolate chips
- Sliced almonds
- Sliced almonds
Instructions
- Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, and salt.
- In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- Add the yeast mixture and warm milk to the dry ingredients and mix until a dough forms.
- Cut the cold butter into small cubes and incorporate it into the dough, kneading until the butter is fully incorporated and the dough is smooth and elastic.
- Cover the dough with plastic wrap and let it rest in a warm place for about 1 hour, or until doubled in size.
- Shape the Gipfeli:
- Once the dough has doubled in size, punch it down to release the air.
- Divide the dough into equal portions and roll each portion into a ball.
- Roll out each ball of dough into a thin circle, then cut it into triangles.
- Place your desired filling (such as chocolate chips, almonds, or apricot jam) at the wide end of each triangle.
- Roll up each triangle tightly, starting from the wide end and rolling towards the point to form a crescent shape.
- Bake the Gipfeli:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the shaped Gipfeli on the prepared baking sheet, leaving space between each one to allow for rising.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky.
- Remove from the oven and let cool slightly before serving.
Notes
FAQ: Gipfeli Recipe
Q: Can I freeze Gipfeli dough?A: Yes, you can freeze Gipfeli dough after shaping it into triangles. Place the shaped dough on a baking sheet lined with parchment paper and freeze until firm, then transfer to a freezer bag or container. When ready to bake, thaw the dough in the refrigerator overnight and proceed with baking as directed. Q: Can I make Gipfeli ahead of time?
A: Yes, you can make Gipfeli ahead of time and store them in an airtight container at room temperature for up to two days. Simply reheat them in a preheated oven for a few minutes before serving to restore their crispiness. Q: Can I make vegan Gipfeli?
A: Yes, you can make vegan Gipfeli by using plant-based milk and vegan butter in the dough. You can also use vegan chocolate chips or fruit preserves as fillings. Just be sure to check the ingredient labels to ensure they are vegan-friendly. Q: How do I store leftover Gipfeli?
A: Store leftover Gipfeli in an airtight container at room temperature for up to two days. If you prefer to keep them longer, you can freeze them in a freezer-safe container for up to one month. To reheat, simply place them in a preheated oven for a few minutes until warmed through. Q: Can I make mini Gipfeli for a party or gathering?
A: Yes, you can easily make mini Gipfeli by cutting the dough into smaller triangles before rolling them up. Mini Gipfeli is perfect for serving at parties or gatherings as bite-sized treats that guests can enjoy.