Homemade Hugo Spritz Recipe
The Hugo Spritz is a light, refreshing cocktail perfect for warm days. Originating in Northern Italy, it combines the floral sweetness of elderflower with sparkling wine and soda water.
Equipment
- juicer
- Large mixing bowl
- pan
Ingredients
- 1/2 oz St. Germain
- 4 ounces Prosecco
- 1 ounces soda water
- 1-2 mint leaves
- Slice of lime, optional
Instructions
- Add the St. Germain and 1-2 mint sprigs into a wine glass.
- Gently muddle and let sit for 2 minutes.
- Add ice, the Prosecco, and soda water.
- Stir to gently combine. Garnish with a mint sprig and lime (optional).
- Serve immediately and enjoy!
Notes
The Hugo Spritz is served as an aperitif. Aperitifs are meant to be served before a meal to help stimulate your appetite (and not fill you up too much!) They’re lighter in alcohol and drier than sweet. Remember, the Hugo is on the lighter, refreshing side and does have bubbles. Foods that will pair well will be salty, creamy/fatty, and sweet foods that will take the edge away from the bitter flavor.
- Homemade Hummus
- Mezze Board
- Marinated Feta
- Goat cheese, fresh mozzarella, or burrata with crusty bread (dipped in olive oil)