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Paula Deen Taco Soup Recipe

Homemade Paula Deen Taco Soup Recipe!

Paula Deen's Taco Soup is a tasty dish made in Mexico and is undoubtedly one of the most popular. Many families love this old-fashioned dish with a hearty tortilla-based filling.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Appetizer, Main Course
Cuisine American, French, Mediterranean
Servings 2 People
Calories 392 kcal

Equipment

  • Dutch oven
  •  9×13-inch baking dish
  • pot
  • Mixing bowls

Ingredients
  

  • 1 pack Ranch Salad Dressing
  • 1 pack Taco Seasoning
  • ½ cup Green Olives sliced
  • 1 can Black Olives sliced
  • 1 can Tomatoes with Chilies
  • 1 can Tomatoes diced
  • 1 can Mexican Tomatoes
  • 1 Whole Kernel Corn
  • 1 can Pink Kidney Beans
  • 1 can Pinto Beans
  • 1 can Onions diced
  • 2 lbs Ground Beef
  • 3 Jalapenos
  • 2 Green Onions chopped
  • 1 cup Cheese grated
  • ½ cup Sour Cream
  • ½ cup Tortilla Chips

Instructions
 

  • Add onions and ground beef to a large skillet and cook until browned.
  • Once the mixture has turned brown, remove the excess fat and place it in a large pot.
  • Add kidney beans with their juice, canned pinto beans, and three different kinds of tomatoes to a stockpot.
  • The three types of tomatoes are Mexican tomatoes, regular diced tomatoes, and tomatoes flavored with chilies. Add all the tomatoes and stir well.
  • Then add corn, green chilies, black olives, green olives, taco seasoning, and dried ranch salad dressing. Lastly, add half a cup of water and green onions.
  • Let the soup simmer for about an hour.
  • Place corn chips in the serving bowl after the cooking time has finished, and top with sour cream, cheese, and jalapenos.

Notes

Recipe Tips

I want you to have the best results when making this soup! Here are my best recipe tips:
Brown the beef. Before you mix in the other ingredients, make sure the brown beef is completely cooked and nice and brown. This is the step to take to create a more delicious and thicker soup.
Drain the grease. After cooking the beef, the next step is to drain the extra fat to avoid the soup from being too greasy.
Taste test first, then adjust seasoning. Taste the soup before adding additional seasonings, such as salt, because the seasoning packets can already contain a good amount of it.
Customize toppings.  Let everyone cook their bowls with their favorite dish – it’s a fun way to involve everyone and make the dining experience.
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