Homemade Rotel Dip Recipe
This easy Rotel Dip recipe is made with fresh ingredients for the best flavor. This classic creamy dip is made with ground beef, Rotel tomatoes, Mexican seasonings, half and half, and cheese. and cheese
Equipment
- pot
- Mixing bowls
- Dutch oven
Ingredients
- 1 ib lean ground beef
- 1/2 tbsp chili powder or taco seasoning
- 1 1/2 cup half and half (you can sub evaporated or whole milk)
- 1 cup Rotel tomatoes (original or mild) 284 ml
- 3 cup cheddar cheese shredded
- salt to taste
- Tortilla chips for serving
Instructions
- BROWN MEAT: Saute the ground beef with the garlic and onions (drain off excess fat - optional)
- ADD TOMATOES: stir in the Rotel tomatoes, taco seasoning, cream cheese and sour cream
- ADD SHREDDED CHEESE: Stir in the shredded cheese a handful at a time while stirring and cooking over low heat until melted
- SERVE: once smooth and creamy, remove from heat and serve hot/warm with crackers, veggies or tortilla chips, and whatever toppings you like
Notes
NOTES
We love creamy, cheesy, comforting foods but I also love making food with real ingredients — and real cheese is a must here! You've come to the right place if you’re looking for a Rotel Dip without Velveeta.
Why You Will Love This Rotel Dip Recipe
- Easy to make
- Quick to make
- No Velveeta cheese needed
- No extra fillers: corn starch or flour needed to thicken it