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S’mores Cookies Recipe

Homemade S’mores Cookies Recipe!

S’mores Cookies Recipe is filled with chocolate, graham crackers, and marshmallows, making it the ultimate summertime cookie everyone will love! An easy recipe that makes a dozen cookies in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert, Side Dish
Cuisine American, Italian, Mexican
Servings 12 cookies
Calories 476 kcal

Equipment

  • Dutch oven
  • Mixing bowls
  • pan

Ingredients
  

  • 1 cup salted butter softened
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 large eggs
  • 2 1/2 cup all-purpose flour
  • 1 tbsp corn starch
  • 1 tbsp baking soda
  • 1 1/2 cup semi-sweet chocolate chips extra for topping
  • 1/2 cup graham cracker crumbs
  • 1 1/2 cup mini marshmallows for topping

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Cream the softened 1 cup salted butter, ¾ cup light brown sugar, and ¼ cup granulated sugar together in a stand mixer fitted with a paddle attachment.
  • Add the 2 large eggs one at a time, mixing for 15 seconds after each addition, then add 1 teaspoon vanilla extract.
  • Whisk together 2½ cups all-purpose flour, 1 tablespoon corn starch, and 1 teaspoon baking soda and add to the butter and sugar mixture in three parts, mixing after each on just until incorporated.
  • Add 1½ cups semi-sweet chocolate chips and ½ cup graham cracker crumbs and mix until incorporated.
  • Scoop 2 tablespoons of the cookie dough and roll it into a ball with your hands. Then flatten it into a dome shape (about 2-3 inches in diameter) on the prepared cookie sheet. Top the cookie with 5 to 7 1½ cups mini marshmallows and extra chocolate chips.
  • Bake the cookies for 10 to 12 minutes in the preheated oven. The cookies are done once they turn slightly golden, as they will continue to bake on the baking sheet as they cool.
  • Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a serving platter.

Notes

HOW TO MAKE S’MORES COOKIES RECIPE STEP-BY-STEP

Step 1: In a stand mixer fitted with a paddle attachment, cream the salted butter, light brown sugar, and granulated sugar together.
Step 2: Add the eggs one at a time, mixing for 15 seconds after each addition. After both eggs have been added, pour in the vanilla extract.
 
Step 3: In a separate bowl, whisk the all-purpose flour, cornstarch, and baking soda together. Then add this dry ingredient mixture into the butter and sugar mixture in three parts, mixing after each addition.
Step 4: Mix in the semi-sweet chocolate chips and graham cracker crumbs.
 
Step 5: Roll each portion of cookie dough into a ball using your hands. Then flatten each one into a dome shape on the prepared baking sheet.
Step 6: Top each cookie with additional mini marshmallows and extra chocolate chips.
Step 7: Bake the S’mores cookies until they just slightly turn golden brown.
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