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Maryland Cream Of Crab Soup

Maryland Cream Of Crab Soup

This delicious and easy Maryland Cream Of Crab Soup Recipe is perfect for a winter night. It’s made with fresh crab meat, vegetables, and a creamy broth. The soup can be garnished with fresh parsley and crab meat. Serve it with a crusty old bay for a complete meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Soup
Cuisine American
Servings 6 People
Calories 278 kcal

Equipment

  • pan

Ingredients
  

  • 1/4 cup butter
  • 1 medium onion
  • 1/3 cup flour
  • 4 cup milk
  • 1 tbsp seafood
  • 1/2 tbsp McCormick parsley flakes seasoning
  • 1 pound lump crab meat
  • 3 tbsp dry sherry

Instructions
 

  • Add crab meat to the mixture. Simmer for 20 minutes, stirring occasionally.
  • Sherry can be added if desired. Allow the mixture to heat for one to two minutes. Add additional Old Bay if desired.
  • Add crab meat to the mixture. Simmer for 20 minutes, stirring occasionally.
  • Sherry can be added if desired. Allow the mixture to heat for one to two minutes. Add additional Old Bay if desired.

Notes

Step By Step Instructions To Make Maryland Cream Of Crab Soup

Step 1 On medium heat, melt butter in a 3-quart saucepan. When the onion is soft, add it to the pan; cook and stir for 5 minutes. 
Step 2 Blend flour, Old Bay, and parsley together. Adding milk gradually while whisking constantly. Bring to a boil just before serving.
Step 3 Add crab meat to the mixture. Simmer for 20 minutes, stirring occasionally.
Step 4 Sherry can be added if desired. Allow the mixture to heat for one to two minutes. Add additional Old Bay if desired.
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