NO Bake Chocolate Butterfinger Pie
This dessert pie doesn't require any baking. This pie is overflowing with decadent peanut buttery flavor. This will make your mouth water My Family loves it because it is easy to make and very delicious.
Equipment
- 9 inch pie pan
- Mixing bowls
Ingredients
- 1/4 Cup creamy peanut butter JIF or Skippy
- 1/2 Cups chopped Butterfingers
- 16 ounces Cool Whip Divided
- 2 Boxes Chocolate Fudge mix
- 2½ Cups Whole milk
- ⅛ tbsp Salt
Instructions
- Take the Butterfinger candy bars. Using a rolling pin, smash the candy bars until they are broken up into small pieces, beat cream cheese, and crushed candy bars in a mixer until smooth.
- Mix Vanilla extract into it
- Beat in powdered sugar until smooth.
- Fold in crushed Butterfingers bars.
- Add Whip cream (chilled
- Filling in the crust also sprinkled leftover Butterfingers on top of it.
- Let it sit in the refrigerator for 4 hours before serving. Add Chocolate syrup.
Notes
- How to store: Store leftovers in an airtight container in the fridge for up to 3-5 days.
- How to Freeze: Freeze this dessert for up to one month in an airtight container, Thaw it before serving.
- You can use cookie instead of crust, try making it with butter crust!
- Use branded Peanut butter like JIF or Skippy, because in natural butter oil may cause the pie not to hold its shape.
- If you want you can use different pudding flavors, you can make one layer of chocolate and other of peanut butter flavored.
- I recommend chopping your own Butterfinger bars