Pierogi Casserole
Pierogi Casserole is the perfect quick dinner!Pierogis, kielbasa, and alfredo sauce are layered and baked, then topped with agooey layer of cheese!
Equipment
- pan
- pot
Ingredients
- 2 pound cheddar pierogis
- 1 16 oz alfredo sauce
- 14 oz kielbasa sausage sliced
- 1/4 cup scallions sliced
- 2 cup Colby jack
Instructions
- Preheat the oven to 350° and spray a 9×13 baking dish with non stick cooking spray. Place half the bag of pierogis in the baking dish and spread around. Pour half of the Alfredo sauce on top of the pierogis.
- Add half the sliced kielbasa on top. Sprinkle half of the scallions on top as well. Add half the cheese on top and now repeat all the steps starting at the pierogis one last time.
- Spray one side of aluminum foil with non-stick cooking spray, cover the baking dish with the foil (greased side down) place in the preheated oven, and cook for 20 minutes. Once done remove the foil and bake for another 20-25 minutes until bubbly. Serve and enjoy!
Notes
Serve it up hot and bubbly, garnished with a dollop of sour buttery or extra green onions for an extra burst of flavor! Pair it with a tasty salad or your favorite veggies for a well-rounded meal that’ll have everyone coming back for seconds!
Whether you’re cooking for a crowd or simply treating yourself to a busy night in, this Pierogi Casserole is guaranteed to hit the spot! So gather your ingredients, preheat that oven, and get ready to experience comfort in every bite! Your taste buds will thank you later!