Ritz Cracker Chicken
Ritz Cracker Chicken isa 10-minute make-meal recipe with delicious flavor from crushed buttery Ritz crackers,spices, and crispy! Pairit with ingredients potatoes and a vegetable for an unforgettable family meal!
Equipment
- oven
- blow
Ingredients
- 4 boneless skinless chicken breast
- 1/2 tbsp kosher salt
- 1/2 tbsp ground black pepper
- 2 egg
- 1 1/2 cup crushed ritz crackers
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Italian seasoning
- 1/2 tbsp paprika
- 1/2 cup butter
- fresh chopped parsley for garnish
Instructions
- Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray, set aside.
- Season the chicken breasts on both sides with salt and pepper, and set aside.4 boneless skinless chicken breasts,½ teaspoon kosher salt,½ teaspoon ground black pepper
- Place the eggs in a medium-sized shallow bowl and beat well with a fork, set aside.2 large eggs
- Dip the chicken into the egg and coat it, let any excess egg drip off. Place the chicken into the cracker crumb mixture and press the crumbs in on both sides. Place the chicken into the baking dish. Repeat with the remaining chicken
- Take ¼ cup of the leftover cracker mixture and sprinkle it on top of the chicken. Place the diced butter around the chicken, not directly on top.½ cup unsalted butter
- Bake for 30 minutes, and check for an internal temperature of 165°F, if it is not done, put it back in until an internal temperature reaches 165°F. Cook time will vary on how big the chicken is. Garnish with parsley, optional, and serve immediately.Fresh chopped parsley
Notes
Ritz Cracker Chicken is a 10-minute prep dinner recipe that's packed with delicious flavor from crushed buttery Ritz crackers, spices, and seasonings! Pair it with mashed potatoes and a vegetable for an unforgettable family meal!