Smoky rattlesnake chilli recipe!
Surprise your friends with this recipe smoky rattlesnake chiliat your next potluck dinner or campsite gathering.
Equipment
- pan
- oven
Ingredients
- 1 Lb rattlesnake meat
- 1 lb boneless pork lion chops
- 5 tbsp Olive oil
- 2 tbsp chilli powered
- 1 tbsp kosher salt
- 2 onion
- 1 jalapeno pepper
- 1 red pepper
- 1 can 28 oz diced tomatoes
- 1 tbsp cumin
- 2 tbsp dried oregano
- 3 cloves minced
- 1 cup beef broth
- 1 can 14 oz. pinto
- sour cream, avocado and cilantro for garnish
Instructions
- First, coat the snake meat and pork chops with 2 tbsp. of oil, and season with 1 tbsp.of chili powder and 1 tsp. of salt and the pepper.
- Next, seed and/or slice your vegetables.
- Then, brush the onions and peppers with 2 tbsp. of oil and season with kosher salt and ground black pepper to taste.
Notes
- First, coat the snake meat and pork chopswith 2 tbsp. of oil, and season with 1 tbsp. of chili powder and 1 tsp. of salt and the pepper.
- Next, seed and/or slice your vegetables.
- Then, brush the onions and pepperswith 2 tbsp. of oil and season with kosher salt and ground black pepper to taste.
GRILL PREP
- Fuel: We recommend Original Charcoal Briquets
- Method: Direct-Heat Grilling
- Temp: 400°F (Medium Heat)