Starbucks Pink Drink Recipe!
This Starbucks Pink Drink Copycat is slightly sweet, light, refreshing, and dairy-free. Made with just 3 ingredients, it’s perfect for year-round sipping and so easy to make.We also love to make a Starbucks Mocha Frappuccino at home!
Equipment
- pan
- Mixing bowls
- juicer
Ingredients
- Ice cubes, or crushed ice
- fresh Strawberries, sliced, (for garnish)
- 2 cup prepared passion fruit tea, cooled
- 1/4 cup simple syrup, adjust to taste
- 1/2 cup Ocean Spray White Cran-Strawberry juice
- 1/2 cup coconut milk
- Fresh strawberries, sliced (for garnish)
- Freeze dried strawberries, (for garnish)
Instructions
- Freeze dried strawberries, (for garnish)
- Divide the prepared passion fruit tea evenly among the glasses. Add sliced strawberries to each glass.
- Pour the simple syrup into each glass, adjusting the amount to taste.
- Pour the Ocean Spray White Cran-Strawberry juice into each glass, dividing it equally.
- Slowly pour the coconut milk into each glass, distributing it evenly.
- Garnish each glass with freeze-dried strawberries for added flavor and visual appeal.
- Give the drinks a gentle stir to combine the ingredients.
- Serve the pink drinks immediately to enjoy them at their freshest and coldest.
Notes
DONNA’S NOTES
The passion fruit tea, simple syrup, and Ocean Spray White Cran-Strawberry juice can be mixed ahead of time and stored in the refrigerator for up to 2 days. This allows for a quicker assembly when you’re ready to serve the drinks.
Feel free to adjust the amount of simple syrup based on your preference for sweetness. Start with 1/4 cup and add more if desired.
If you don’t have passion fruit tea, you can substitute with another fruity tea flavor like hibiscus or peach.
For an extra burst of flavor, muddle a few fresh mint leaves, or fresh strawberries in each glass before adding the ice and other ingredients.
Don’t forget to garnish each glass with fresh sliced strawberries and freeze-dried strawberries to enhance the visual appeal of the drink.
Serve the pink drinks immediately to enjoy them at their freshest and coldest. Cheers!