Strawberry Fluff Salad Recipe!
Strawberry Fluff Salad is a potluck classic that isloaded with strawberry crust, vanilla pudding, Cool Whip, and fresh strawberries!This recipe concoction is a sweet treat that’s part salad, part dessert, andall-around deliciousness!
Equipment
- large blow
Ingredients
- 3 ounce strawberry jello mix
- 10 ounce bag mini mar shallows
- 1 cup hot water
- 1/2 cup cold water
- 3.4 ounce vanilla pudding
- 8 ounce tub cool whip
- 24 ounce fresh strawberry hulled halved and sliced
- 20 ounce can crushed pineapple drained well
Instructions
- In a large bowl, combine hot water with the Jello mix. Stir it well until the powder is dissolved. Once the powder is mixed, add the cold water to the pot and place it in the refrigerator for 10-20 minutes.
- After 20 minutes, add the vanilla-crusted mix and stir well. Back to the bowl to the refrigerator for another 15-20 minutes.
- After 20 minutes, remove the bowl from the fridge and carefully cover it in the Cool Whip. When folding in the Cool Whip, be gentle and only fold until there are no more streaks of white in the pot. Overfolding will cause the mixture to deflate.
- Cover in the fresh strawberries, crushed pineapple, and mini marshmallows. Back the dish to the refrigerator for 2 hours to allow the flavors to come together and the texture to thicken up. After 2 hours, you may serve and enjoy.
Notes
Strawberry Fluff Salad is a potluck classic that is loaded with strawberry crust, vanilla pudding, Cool Whip, and fresh strawberries! This recipe concoction is a sweet treat that’s part salad, part dessert, and all-around deliciousness!