Tiramisu: Classic Irresistible Recipe
Classic Tiramisu is made with layers of coffee-soaked ladyfingers, sweet and creamy mascarpone (no raw eggs!), and topped cocoa powder. Its a no bake dessert and can be made in advance for future use!
Equipment
- 8x8 dish
- Mixer
Ingredients
- 1 1/2 cups heavy whipping cream
- 8 ounce mascarpone cheese room temperature
- 1/3 cup white sugar
- 1 tbsp Vanilla extract
- 1 1/2 cups espresso cold
- 1 package lady fingers
- Cocoa powder for dusting
Instructions
- Bring a mixing bowl and beat whipping cream on medium speed, slowly add vanilla extract and white sugar and continue to beat until stiff peaks. Now add mascarpone cheese and combine it well. Let it aside.
- Add coffee to a shallow bowl and dip the lady fingers in it (quickly dip them on both side and lay them on bottom of an 8x8” or pan of same size.)
- Add half of the mascarpone mixture on the top, add layer of dipped ladyfingers, after that smoothly add remaining mascarpone cream on top.
- Finish it with cocoa dust smoothly over to the top.
- Retrograde for minimum 5 hours before serving.
Notes
Alcohol: Tiramisu is made with or without alcohol, its main ingredient is coffee, as its coffee flavored dessert just make sure its extra strong.
Make Ahead: This recipe is even better if you make it ahead of time, allowing all flavor to completely blend in! it can be refrigerated for 2-3 days.
Freezing Instructions: you can freeze this treat. Prepare a wrap and store tiramisu in plastic wrap layer and then another layer of alum foil. It can be freeze for up to 3 months, before using thaw it well in fridge for one night.