Wagyu Beef Burger
This Wagyu burger is goingto be one of the best burgers so tasty you ever make! Juicy, moist,and tender with a tangy sauce drippingfrom it your mouth won't be able to stop watering. Quick Wagyubeef burgers will soon become your family's favorite hamburgersand there won't be any need to drive through to get them!
Equipment
- pot
- Dutch oven
Ingredients
- 1 ib ground wagyu beef
- 1/2 tbsp salt
- 1/2 tbsp onion powder
- 4 slices cheddar cheese
- burger condiments
- 1 large tomato sliced thinly
- 4 beef lettuce
- 4 brioche burger buns split
Instructions
- To try to handle the meat as little as possible to not make it tough, gently break the raw ground beef up into medium crumbles onto a small sheet pan. Arrange the meat in a single layer
- Using your hands, gently toss the beef to distribute the seasoning.
- Form the mixture into four equal-sized patties, using as little pressure as possible to compact the beef while still having it hold together well.
- To build the burgers, spread any desired condiments onto buns. Then add one piece of lettuce and two slices of tomato to the bottom half of each bun. Place burger patty on top of tomatoes. Top with tops of buns.
- Using a spatula, flip patties. Place 1 slice of cheese on top of each patty. Cook 6 minutes more for medium burgers.
Notes
I love to cook this Wagyu burger recipe in an iron pan on the stove. It’s convenient for me and provides lovely results. You can cook these burgers on the grill though if you prefer. The process will be the same and it will take about six to eight minutes on each side over medium heat with either method.