If you’re looking for a superbly sweet and tart dessert, look no further than this American Plum Tart recipe. Crushing with the new flavors of ready plums and encased in a buttery, flaky outside, this tart is the perfect treat for any party or gathering.
Whether you’re a prepared dough puncher or a fair beginner, this easy-to-follow American plum tart formula will become one of your favorite recipes.
Why You’ll Love This Homemade American Plum Tart Recipe
This American Plum Tart recipe could be a delicious way to enjoy the characteristic sweetness and slight poignancy of plums. Combining a freshly baked good outside with the delicate, delicious filling makes a powerful textural difference. Truth be told, it is a flexible dessert that can be eaten warm together with a scoop of vanilla ice cream or enjoyed cold with a bit of whipped cream.
Ingredients You’ll Need for the Homemade American Plum Tart recipe
To create the perfect American plum tart, gather these simple ingredients:
For the Crust:
- 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into cubes
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2-3 tablespoons ice-cold water
For the Filling:
- 6-8 ripe plums, pitted and sliced
- 1/2 cup granulated sugar (adjust according to the sweetness of the plums)
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- For the Glaze (optional):
- 2 tablespoons apricot jam
- 1 tablespoon water
Step-by-step instructions to make the Homemade American Plum Tart recipe:
1. Prepare the Crust:
- In a food processor, blend the flour, sugar, and salt.
- Add the butter cubes of vanilla flavor and pulse until the mixture is a bourbon-like souffle & cute mixup.
- In the beginning, you have to combine the egg yolk with water and then add one tablespoon of ice water at a time until the mixture runs together.
- Dripping the huge dough on the counter with flour-dust, it is given a disc shape, and it is wrapped in foil. The next move is to put the dough in the refrigerator for a minimum of 30 minutes.
2. Make the Plum Filling:
- Take a big mixing bowl and stir together the cloves, plums, sugar, flour, vanilla extract, cinnamon, and lemon juice. Evenly coat the plums by tossing them.
3. Assemble the Tart:
- Preheat your oven to 400°F.
- On a floured surface, roll the chilled dough until it fits your tart pan (approximately 11 inches in diameter). Next, press the dough into the tart pan and cut out the excess.
- Decorate the crust with parallel plum slices. Then, dot the top with tiny pieces of butter.
- If you want, you can coat the crust edges with a little beaten egg.
4. Cooking the Tart:
- Set the tart in the preheated oven for 40 to 45 minutes or until the crust is brown with an eye-catching golden hue and the plum filling is bubbly.
- Furthermore, remove it from the oven and allow it to rest for a while.
5. Glaze the Tart (Optional):
- In a small pan, combine apricot jam and water and heat until it forms a smooth mixture.
- Brush the glaze over the plums, and your tart will look shiny.
6. Serve:
- Cut the American plum tart recipe into slices and enjoy it while it is warm or at room temperature. It goes well with vanilla ice cream or whipped cream for an additional luxurious dessert.
Tips for the Perfect Homemade American Plum Tart recipe
- Choose the Right Plums: Ripe and firm plums are the best choice to use as they have the best flavor and texture.
- Chill the Dough: You should not forget the step of chilling the dough. It is the most crucial step to making a flaky crust.
- Customize the Sweetness: The sugar in the filling can be decreased or increased to match the sweetness of the plums.
Conclusion of American Plum Tart recipe
This American Plum Tart recipe is enjoyable; it is a comprehension of the summer feeling. The tart not only looks good but is also colored with flavors, making it a hit at any gathering. Whether you’re baking it for special occasions or a simple family meal, this American plum tart will surely prevail.
FAQS About Homemade American Plum Tart Recipe!
What to serve with plum tart?
Serve it with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. A cup of tea or coffee also pairs well.
Can I freeze a plum torte?
Yes, you can freeze it. Wrap it tightly in plastic wrap and then in foil. Thaw at room temperature before serving.
What is a tart, and how is it served?
A tart is a pastry with a firm crust and a sweet or savory filling. It’s usually served at room temperature or slightly warm, often with toppings like cream or fruit.
Recipe!
American Plum Tart Recipe
Equipment
- Dutch oven
-  9×13-inch baking dish
- pan
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 cup unsalted butter chilled and cut into cubes
- 1/4 cup granulated sugar
- 1/4 tbsp salt
- 1 large egg yolk
- 2-3 tbsp ice-cold water
For the Filling:
- 6-8 ripe plums pitted and sliced
- 1/2 cup granulated sugar adjust according to the sweetness of the plums
- 2 tbsp all-purpose flour
- 1 tbsp vanilla extract
- 1/2 tbsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp unsalted butter cut into small pieces
Instructions
- Arrange a rack in the middle of the oven and heat the oven to 375ºF. Cut 6 tablespoons unsalted butter into 3 pieces and place in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened, about 45 minutes.
- Meanwhile, blind bake the crust. Line the chilled dough with parchment paper or aluminum foil. Fill the inside with pie weights or beans. Bake until the edges just begin to brown, 15 to 20 minutes. Remove the weights and paper or foil. Let cool completely, about 30 minutes.
- While the crust is cooling, make the frangipane. Add 1/3 cup granulated sugar to the bowl of butter and beat on medium speed with the paddle attachment until pale and fluffy, about 1 minute. Scrape down the sides of the bowl with a flexible spatula. With the mixer on low, add 2 large eggs one at a time, waiting until the first is completely incorporated before adding the second.
- Scrape down the sides of the bowl again. Add1 teaspoon vanilla extract and 1/2 teaspoon almond extract if using and beat on medium speed until just combined, about 1 minute. It will look curdled, but that’s okay.
- Add 1 1/4 cups almond flour and 1/4 teaspoon kosher salt and beat on low speed until just combined, about 30 seconds. Use the spatula to scrape down the sides of the bowl and finish folding in the flour until combined and smooth. Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use.
- Halve and pit 4 to 5 medium plums, Cut into 1/2-inch thick slices. and slice 4-5 medium plums into 1/2-inch slices. Heat the oven to 350ºF. Transfer the frangipane to the tart shell and spread it into an even layer with an offset spatula. Decoratively arrange the plum slices over the frangipane, overlapping them slightly. Sprinkle with 2 tablespoons of raw sugar. Place the tart on a baking sheet.
- Bake until the frangipane is puffed and golden brown, and the plums are tender, about 55 minutes. Let cool for 5 to 10 minutes before serving. Serve with vanilla ice cream or a drizzle of heavy cream.