Easy ground beef recipe is among the most preferred kitchen appliances because it is budget-friendly, easy to operate, and tasty. Whenever you’re cooking, this recipe will be the simplest yet most satisfying meal you’ll come up with. It is a typical recipe that works with little time and is very easy to cook.
This main ground beef dish is mouth-watering, hot, and superb for those who have little time to prepare food or those who are not so experienced. You will only need some common ingredients, and the dinner will be ready in a mere 20 to 25 minutes.
Ingredients for a Quick Ground Beef Recipe:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- 1 tbsp oil
- Fresh parsley (optional)
Step-by-Step Ground Beef Recipe Instructions:
Step 1: Fry onion and garlic
Arrange oil in a skillet on medium heat. Add diced onion and garlic. Sauté them until soft and assiduous.
Step 2: Add beef and brown it
Introduce ground beef. Use a spoon to separate it and prepare it until it becomes brown.
Step 3: Mix in spices and tomato
Incorporate tomato, paprika, black pepper, and salt. Prepare for 7-10 minutes or until you see the tomatoes becoming soft and the beef is properly done.
Step 4: Taste and top with parsley
In case the meal is a bit bland, then you might want to first taste it a little more carefully, and if it is still not right, you can always add the spices of your preference. Another easy way to improve the appearance of the dish that has already been prepared is to just sprinkle it with parsley.
Step 5: Serve with rice or bread
Rice, tortillas, or bread can accompany it.
Ground Beef Recipe Variations You Can Try:
- Spicy: Green chilies and red pepper can be used to spice the dish up.
- Cheesy: You will use the mixed shredded cheddar as the last ingredient.
- Healthy: The nutrition is also increased by the incorporation of the“ chopped spinach, carrots, or peas.
- Saucy: Mixing in ½ cup tomato sauce or ketchup will make it even juicier.
FAQs – All About Ground Beef Recipe
What is ground beef best for?
Of all foods, beef is the easiest to make. Even busy people like me can prepare hearty meals in no time. Just sauté the beef on corn or flour tortillas, and top it off with shredded lettuce and tomatoes, along with other toppings of your choice. Additional information: ground beef is used to make meatloaf, meatballs, as well as sauces like Bolognese. It contains protein, and because of that, a wide variety of spices and sauces can be added. Such spices and sauces made from them blend remarkably well with the protein value it holds, marking ground beef a dearly cherished kitchen companion.
Why do people like ground beef?
It’s a cinch to prepare and is packed with flavors. You can make it in various styles. It takes little time to cook and, indeed, it goes well with almost anything else. Moreover, it is both economical and satiating.
What type of food is ground beef?
Ground beef, chicken, or minced pork are the main constituents of many dishes. They can be used in burger patties, curries, stewed meals, or peppers stuffed with meat. Ground beef can be found both in fast-food chains and in households. It is a truly adaptable protein option.
What is ground beef cooked to?
The food must be cooked at a minimum of 160°F (71°C) to kill all the bacteria, which is the specific temperature required. An entirely cooked beef will show that it is no longer pink inside but brown instead. However, if there still exists confusion regarding the internal temperature of the meat, a meat thermometer can be used additionally.
Why is it called ground beef?
The name comes from being the kind of meat that is ground or minced. It is usually done by a special machine called a grinder, that this particular type of meat. These steps give the meat a soft and fine texture, and also, it is also easy to cook with. It is ideal for such recipes that can be prepared quickly and still taste great.
Conclusion
This ground beef recipe is quick, easy, and budget-friendly. It uses simple ingredients and takes only 20–25 minutes to cook, making it perfect for beginners or anyone with a busy schedule. The recipe is flexible—you can add spices, cheese, or vegetables to suit your taste. It’s a delicious and satisfying meal that doesn’t require much effort. Serve it with rice, bread, or tortillas for a complete dish.
Ground Beef Recipe
Equipment
- Pan / Skillet
- Spatula
- Knife
Ingredients
- 1 lb Ground Beef (450g)
- 1 small Onion Finely chopped
- 2 cloves Garlic Minced
- 1 Tomato Chopped
- 1 tsp Paprika
- 0.5 tsp Black Pepper Ground
- 1 tbsp Cooking Oil Vegetable or olive oil
Instructions
- Heat oil in a pan on medium heat. Add chopped onion and garlic and sauté until soft and fragrant.
- Add ground beef. Break it up with a spatula and cook until browned.
- Add tomato, paprika, black pepper, and salt. Stir and cook for 7–10 minutes until tomatoes soften and beef is fully done.
- Taste and adjust seasoning. Garnish with chopped parsley if desired.
- Serve hot with rice, bread, or tortillas for a full meal.
Notes
Variations
- Spicy: Green chilies and red pepper can spice the dish up.
- Cheesy: You will use the mixed shredded cheddar as the last ingredient.
- Healthy: The incorporation of chopped spinach, carrots, or peas also increases nutrition.
- Saucy: Mixing in ½ cup tomato sauce or ketchup will make it even juicier.