Banana Bread (The Ultimate Gluten-Free Recipe)

This banana bread is the most popular simple and easy-to-make recipe. People love it. That is why thousands of people make it every day.

I am a sucker for banana bread so I decided to make a gluten-free version of my favorite banana bread recipe.

Why you’ll Adore It?

It is a quick, simple, and easy recipe. You need a mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter.

Banana Bread Key-Ingredients

• Butter: moisture, and irresistible flavor
• Eggs: Eggs hold this recipe together.
•  Brown sugar: Brown sugar add sweetness in recipe.
• Bananas: You’ll need bananas! I used a ripe bananas.
• Flour: For structure of banana bread.
•  Baking soda: This helps the banana bread rise.
• Vanilla Topping: To enhance flavor.

How to Make the Best Banana Bread?

Step 1: Make banana bread first, use your best bananas, their yellow peels should be hair browned, and the banana inside should be squishy.

Step 2:No need for a mixture for this recipe. You need only a large bowl to mix everything in it, flour, baking soda, and salt, and set aside.

Add melted butter to bananas (already smashed). Mix the remaining ingredients baking soda and salt, sugar, egg in the flour.

Step 3: Bake it for 1hr, Let it sit to cool down in the pan for at least 10 minutes.

Step 4: Remove the dish from the pan and sit it to cool before serving. Enjoy!

Recipe

The Ultimate Gluten-Free Banana Bread

This banana bread is the most popular simple and easy-to-make recipe. People love it. That is why thousands of people make it every day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 1 kcal

Equipment

• The best loaf pan
• large bowl
• Adapt this recipe

Ingredients

  

• 4- 5 medium Very ripe bananas peeled
• 2 Cups All-purpose flour
• 1 tbsp Baking soda
• 1/4 tbsp Salt
• 1/2 Cups Butter Salted
• 2 Eggs Beaten
• 1 tbsp Vanilla extract

Instructions

 

• Preheat the oven to 350 degrees F (175 degrees c). Lightly grease a 9×5 inch loaf pan, set aside
• Mash the bananas and other ingredients in the large bowl. Bake the bread !
• Mix in the baking soda and salt in the flour.
• Pour the batter into your prepared loaf pan.
• Bake for 55 to 65 minutes at 350°F (175°C) then, Remove from oven and let cool in the pan for a few minutes

Notes

If you want to store this in a refrigerator, I don’t recommend it as this will dry out and become hard stuff, let it sit out for 45 minutes to soften, this will store well for up to 1 week.

Keyword Banan Bread, dessert, Gluten Free

How to Store?

Store leftovers in an airtight container, I used plastic wrap to cover this, please store them at cool room temperature for up to 3-5 days.

After that, they will become hard and salty, you can store them in a large zip lock bag. Enjoy!

Additional Tips

Best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside browning and squeshy.