This no-bake creamy Butterfinger Pie recipe is here to satisfy your cravings. It is an easy-to-make and delicious recipe.
Peanut butter and Butterfinger candy bars are filled with Chocolate Oreo crust.
Our pie recipe is so much fun to make dessert, and easy to make no bake pie can be prepared in just 20 minutes!
What is a No Bake Butterfinger Pie?
This dessert pie doesn’t require any baking. This pie is overflowing with decadent peanut buttery flavor.
This will make your mouth water My Family loves it because it is easy to make and very delicious.
Not only Butterfingers are the most delicious dessert, but they are also super easy to crush and will satisfy your carvings.
Let’s start with the details of this mouthwatering dish.
What can be used instead?
As for pudding mix, ill recommend making your mix with any flavor you’d like. I made this dessert using two layers, one layer of chocolate and the other of peanut butter flavored.
You can change the candy bar that is being used in this recipe! also instead of Butterfinger, you can try Reese’s Peanut Butter (chopped).
Our Easy to Make Butterfinger pie recipe is delicious, but I can understand every one taste liking is different, so you can use the above ideas to customize this pie recipe according to your own.
No Bake Butterfinger Pie Key-Ingredients
Peanut Butter: Try using Brand peanut butter like JIF or Skippy to make this pie, if you use natural peanut butter it may cause the pie not to stay together properly.
Cream Cheese: Use full-fat cream cheese. you can also use whipped cream, but it would be difficult to hold the shape of a pie while using it.
Butterfinger: Crushed Butterfinger can be found at your grocery store, if you can not find a crushed one, you can easily be crushed these in a food zip lock bag using a rolling pin, or crush up in a mixer.
Crust Tricks: The Crust must be chilled before assembling and layering in pie filling, if you want you can bake the pie at 350 degrees F for 10 minutes.
Recipe
NO Bake Chocolate Butterfinger Pie
Equipment
- 9 inch pie pan
- Mixing bowls
Ingredients
- 1/4 Cup creamy peanut butter JIF or Skippy
- 1/2 Cups chopped Butterfingers
- 16 ounces Cool Whip Divided
- 2 Boxes Chocolate Fudge mix
- 2½ Cups Whole milk
- ⅛ tbsp Salt
Instructions
- Take the Butterfinger candy bars. Using a rolling pin, smash the candy bars until they are broken up into small pieces, beat cream cheese, and crushed candy bars in a mixer until smooth.
- Mix Vanilla extract into it
- Beat in powdered sugar until smooth.
- Fold in crushed Butterfingers bars.
- Add Whip cream (chilled
- Filling in the crust also sprinkled leftover Butterfingers on top of it.
- Let it sit in the refrigerator for 4 hours before serving. Add Chocolate syrup.
Notes
- How to store: Store leftovers in an airtight container in the fridge for up to 3-5 days.
- How to Freeze: Freeze this dessert for up to one month in an airtight container, Thaw it before serving.
- You can use cookie instead of crust, try making it with butter crust!
- Use branded Peanut butter like JIF or Skippy, because in natural butter oil may cause the pie not to hold its shape.
- If you want you can use different pudding flavors, you can make one layer of chocolate and other of peanut butter flavored.
- I recommend chopping your own Butterfinger bars
Storage instructions for No Bake Butterfinger pie
To store the leftovers I prefer to Keep the pie in an airtight container at room temperature to enjoy for up to 3-5 days