This creamy and cheesy Garlic Parmesan Chicken Pasta recipe takes up to 30 minutes. It’s loaded with garlic flavor and sliced chicken breast is easy to make family dinner option!
When you’re short on time but still crave a delicious meal, the crockpot garlic parmesan chicken pasta comes to save time. because it is an easy-to-make delicious recipe.
Why you’ll Adore It?
It has super easy cream sauce! It is packed with flavor and requires minimal effort on your part, It will be enough for a crowd to feed.
I can provide you with leftovers so that you don’t have to cook for the next gathering. This recipe also gives you a way to make delicious alfredo sauce, which I prefer to bring from the store.
It’s a One-Pan comfort meal! it can not be more simple for an easy weeknight meal, the juices of chicken breasts are used to make the white garlicky cream-flavored sauce.
Once it is cooked, the pasta is combined with saucy meat that your family will surely want over and over again.
Garlic Parmesan Chicken Pasta Key-Ingredients
To prepare this delightful dish, you will need the following ingredients:
Butter: It will help thicken the sauce and increase its flavor, I always recommend unsalted butter in my previous recipes.
Chicken Breast: Try using skinless and boneless chicken breast for this meal, in case you have chicken thighs you can use this too,
but they can take longer to prep, also if you want it vegetarian, you can skip the chicken breast.
Spices: Garlic powder add a warm flavor to the recipe, you can use Italian seasoning into it.
Garlic: Use fresh garlic that will add the best flavor, so I recommend getting it fresh, also you can always use garlic powder if that’s what you have.
Flour: Flour will add thickness to the alfredo sauce, and the thicker the sauce, the better the chicken will be coated into it. Use all-purpose flour.
Heavy Cream: It will cause a beast creamy texture and flavor, the sauce may be a little thinner, to avoid it add an extra tbsp of flour to thicken it up.
Parmesan Cheese: Buy a block of Parmesan, it is fresh and has more flavor in it and also its melts better.
Recipe
Garlic Parmesan Chicken Pasta
Ingredients
Instructions
- Start with oiling the pasta, add chicken and Olive Oil, and cook until it becomes golden brown on both sides and well cooked.
- Let it rest on a baking sheet.
- Now, melt butter in another pan.
- Add garlic and flour. keep stirring for up to 1 minute
- Whisk in the whipped cream and add Parmesan and stirred until it melts and mixed well together.
- Cook until it looks thickened and season salt and pepper to the taste.
- Add cooked pasta, and add pasta water as needed.
- Then, Slice the chicken and add to the pasta and keep cooking until everything is warmed.
- Topping with Parmesan cheese and fresh chopped parsley, Enjoy!
Notes
- Always use a good Parmesan garlic sauce.
- Don’t overcook the chicken.
- Add the cooked pasta to the slow cooker just before serving.
- Garnish the dish with Parmesan cheese and fresh chopped parsley.
Serving Suggestions for Garlic Parmesan Chicken Pasta
- Serve this pasta for family week-night is an easy-to-make and very delicious dish.
- Pack it for lunch or dinner for work.
- Serve it as a side dish with grilled funk or fish.
- In a salad with your favorite flora , vegetables, and vinaigrette dressing.
- As a topping for pizza or pasta.