The main dish, calamari steak, is a good way to make your favorite appetizer a main dish! Panko crusted and deep fried until they get a golden brown color, they are so classic, super quick, and perfect for weekdays.
Calamari steak is an incredibly tasty dish; on the other hand, it is a fast-to-cook meal. If you are into seafood and want to try out a new recipe, calamari steak is the best option. This article will lead you step by step in the preparation of the delicious Calamari steak that you can taste at home.
Why People Love This Recipe
Compared to the other available choices, this calamari steak is the most preferred one among the people as it is very fast, easy, and, as the name suggests, you have the excellent chance to prepare, enjoy, and serve a restaurant-type dish with the right ingredients, heat, and a little love. This dish’s main beauty is the combination of soft calamari with the delicious garlic butter and a fresh lemon. Therefore, this would be an ideal choice for any type of event, for example, a casual family gathering or a different kind of meal altogether.
What is Calamari Steak?
Calamari steak is a large seafood dish, often made from squid & mantle (body), which is a mixture and prepared like a stove. It is a soft, slightly flavored, and quick-frying food.
Ingredients you’ll Need For This Recipe:
- Calamari Steaks: 2 steaks (around 6-8 ounces each)
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Lemon Juice: 2 tablespoons
- Butter: 2 tablespoons
- Fresh Parsley: 1 tablespoon, chopped
- Salt and Pepper: to taste
- Optional: Add red pepper flakes for a bit of heat
Step-by-Step Cooking Instructions: How to Make Calamari Steak Recipe!
- Prepare the Steaks: The primary task for making calamari steaks is to dry off the water using a paper towel. The water will help you with a good sear while cooking. Air moisture is diminished by this.
- Season: The calamari steaks have to be spiced with salt and pepper on both sides. To make the steak spicier, a few red pepper flakes can be added.
- Heat the Pan: An enormous skillet ought to be acquired and set upon a buzzing medium-high flue. Cooking oil should be poured in, and it should be heated until it shimmers.
- Cook the Steaks: Place the calamari steaks into the sizzling frying pan. Hold them for roughly a couple of minutes on both sides in the pan. Consequently, they will acquire a brown and slightly crispy color on the outside. Bear in mind, though, that if you do not cook them long enough, the calamari will be hard to chew.
- Add Garlic and Butter: Reduce the temperature to medium-low. Sprinkle the chopped garlic onto the frying pan and cook it for half a minute, stirring it in the meantime, until it gives off a warm smell. After that, put in the butter until it melts, and then wrap the steaks with it.
- Finish with Lemon and Parsley: The last touch to the steak would be the lemon juice, and last but not least would be the sprinkling of fresh parsley. The lemon infusion offers a flavourful twist that perfectly goes with the nil taste of the calamari. The addition of parsley makes the meal lively and fresh.
- Serve: The pan steaks should be removed from the stove and served right away. They go well with vegetable sides, a small green salad, or crusty bread on the side.
Tips for Success:
- Don’t Overcook: Overcooking is the problem for a calamari steak to be not so tender. It just needs a few minutes on each side.
- Use Fresh Ingredients: Petty garlic, lemonade, and coriander are the primary three aromatic agents that can significantly alter the flavor of the dish.
- Experiment with Flavors: You can add some new spices like thyme and rosemary or perhaps even a dash of white wine to the frying sauce.
How to Store Leftover Calamari Steaks Recipe
To save the extra calamari steaks, first of all, make sure they are neatly kept in an airproof jar or box, then put them in a cold storage. Ideally, they should be eaten within 1-2 days for the best quality.
Frequently Asked Questions (FAQs)
1. What is the best way to tenderize calamari steaks?
Calamari steaks are reminiscent of the sea, but if you are overly concerned about it being tough meat, you could merely pound them slightly with a hand hammer. This is not a must, but it can come in handy if your steaks are very thick.
2. Can I use frozen calamari steaks?
You can indeed use frozen squid steaks. The only condition is that you need to defrost them completely in the fridge before cooking. It is very practical to use a paper towel to wipe out any moisture on the surface that will affect the searing.
3. How do I know when calamari steaks recipe are done for cooking?
Calamari steaks cook pretty fast. When they are cooked, the signal is a bright shine, a light golden brown color, and a little firmness to the finger. In around 2 minutes on either side, they should be finished. Be careful not to make it too chewy by overcooking it.
Recipe!
Calamari Steak Recipe
Equipment
- oven
- Mixing bowls
- pan
- 9×13-inch baking dish
Ingredients
- 1 lb Calamari steaks 4 whole steaks
- 3 tbsp All purpose flour
- 2 tbsp Unsalted butter
- ¼ cup Finely grated parmesan cheese
- 1 Large egg
- 1 tbsp Rinsed and drained capers
- 2 tbsp Olive oil
- Lemon wedges
- 1-½ tbsp Freshly squeezed lemon juice
- 1 tbsp Water
- ¼ tsp Black pepper
Instructions
- Take a large skillet and add olive oil to it then heat it on medium-high flame until it is completely hot but is not smoking.
- In the meantime, take a bowl and add black pepper, grated parmesan cheese, and all-purpose flour in it. Stir the three of them together. Take another bowl and add water and egg to it. Beat them slightly.
- Then take a calamari steak and drudge it into the flour mixture. Shake off the excess of the flour. Then give it a dive into the egg mixture. Let the excess of the mixture drip down and then place the steak on a plate or a dish. Repeat the same with the second steak.
- Place both the steaks you prepared into the skillet with hot olive oil and saute them. Keep the flame somewhat high. Saute both sides for 1-2 minutes each, or wait until the side turns golden brown and then turn over to the other side.
- When the steaks are done cooking, transfer them out of the skillet. Place on a platter and cover them to keep warm. Repeat the same with the remaining 2 steaks, dredge, dunk, and saute.
- Remove the excess fat that has gathered in the skillet. Then add butter, lemon juice, and capers. Cook them at medium heat until the butter melts. It will take 45-60 seconds.
- When the lemon caper sauce is ready, pour it on the calamari steaks. The mouth-watering calamari steak is ready. Bon Appetit!
Notes
Tips for Success:
- Don’t Overcook: Overcooking is the problem for a calamari steak to be not so tender. It just needs a few minutes on each side.
- Use Fresh Ingredients: Petty garlic, lemonade, and coriander are the primary three aromatic agents that can significantly alter the flavor of the dish.
- Experiment with Flavors: You can add some new spices like thyme and rosemary or perhaps even a dash of white wine to the frying sauce.