Candied Pecans Recipe! Homemade Ultimate Guide

I recently made a new favorite recipe: candied pecans. These sweet and crunchy treats are perfect for satisfying a sweet tooth or adding a little something extra to a salad or dessert. After trying them for the first time, I knew I had to learn how to make them myself.

In this blog article, I will share my recipe for making candied pecans and give some tips for variations and serving suggestions.

Candied Pecans

To start, let’s talk about the ingredients you will need. The base of this recipe is pecans, of course, but you will also need  sugar, butter, and salt. You can also add other spices or flavors, such as vanilla extract or cayenne pepper, to customize the recipe to your liking.

The process of making candied pecans involves coating the pecans in a mixture of melted butter and sugar, then baking them in the oven until they are caramelized and crispy. It’s a simple recipe with delicious results.

The Sweet Allure of Candied Pecans

As someone who has a sweet tooth, I can’t resist the allure of candied pecans. These delicious treats are a perfect combination of sweet and nutty flavors, making them a popular snack for any occasion.

One of the best things about candied pecans is their versatility. They can be enjoyed on their own as a snack, added to salads for a crunchy texture, or even used as a topping for desserts. The possibilities are endless!

To make candied pecans, you’ll need just a few simple ingredients – pecans, sugar, butter, and spices. The pecans are first toasted in the oven to bring out their natural nutty flavor. Then, a mixture of sugar, butter, and spices is heated on the stovetop until it forms a caramel-like sauce.

The toasted pecans are then added to the sauce and stirred until they are completely coated.

One of the keys to making perfect candied pecans is to stir them constantly while they are cooking. This helps to evenly coat the pecans with the sugar mixture and prevents them from sticking together.

Ingredients for Candied Pecans

  • 2 Cups Pecans
  • 1 Cup Sugar
  • 1 TBSP Butter
  • Salt
  • 1 TSP Vanilla Extract (Optional)

Step-by-Step Guide to Making Candied Pecans

Step 1: 

To make candied pecans, the first step is to prepare oven. Start by preheating the oven to 350°F. Grab a baking sheet and lay in a silicone mat if you have one.

Step 2:

In a medium saucepan, combine 1 cup of granulated sugar, 1/2 cup of water, 1 TBSP of Butter, and 1/2 teaspoon of salt. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.

Step 3:

Once the sugar has dissolved, add in the toasted pecans and stir until they are coated evenly with the sugar mixture. Continue to cook the pecans in the saucepan, stirring frequently, until the sugar mixture thickens and becomes syrupy.

Step 4:

Line a baking sheet with parchment paper if you don’t have a silicone mat and spread the pecans out in a single layer. Bake them in the preheated oven for 15-20 minutes, stirring occasionally, until the sugar coating is caramelized and the pecans are golden brown.

Once the pecans are done, remove them from the oven and let them cool completely on the baking sheet. Once cooled, break apart any clumps and store them in an airtight container at room temperature for up to 2 weeks.

Candied Pecans

Creative Ways to Serve Candied Pecans

As we all know, candied pecans are a delicious snack on their own. However, there are many ways to incorporate them into your meals and desserts to add a sweet and nutty crunch. Here are a few creative ways to serve candied pecans:

  1. Salads
  2. Yogurt
  3. Ice Cream
  4. Trail Mix
  5. Baked Goods

Overall, candied pecans are a versatile ingredient that can be used in many different ways. Whether you’re looking for a sweet snack or a crunchy topping, adding candied pecans to your meals and desserts is a delicious way to elevate your dishes.

Health Benefits and Nutritional Information

As someone who is passionate about healthy eating, I always try to incorporate nutritious and delicious foods into my diet. Candied pecans are a perfect example of a snack that not only tastes great but also provides numerous health benefits.

Pecans are packed with nutrients, including healthy fats, fiber, protein, and essential vitamins and minerals. Here are some of the key nutritional benefits of candied pecans:

Healthy Fats

Pecans are a rich source of monounsaturated and polyunsaturated fats, which are considered “good” fats that can help lower cholesterol levels and reduce the risk of heart disease. In fact, just one ounce of pecans contains over 18 grams of total fat, with only 2 grams of saturated fat.

Fiber

Candied pecans are also a good source of dietary fiber, which can help regulate digestion, promote satiety, and reduce the risk of chronic diseases such as diabetes and cancer. One ounce of pecans contains 2.7 grams of fiber, which is about 11% of the recommended daily intake.

Protein

Although pecans are not a significant source of protein, they do contain some amino acids that are essential for building and repairing tissues in the body. One ounce of pecans contains about 2.6 grams of protein.

Candied Pecans

Vitamins and Minerals

Pecans are also a good source of several essential vitamins and minerals, including vitamin E, magnesium, and zinc.

Vitamin E is a powerful antioxidant that can help protect the body against oxidative stress and inflammation, while magnesium and zinc are important for maintaining healthy bones, muscles, and immune function.

Overall, candied pecans are a nutritious and delicious snack that can provide numerous health benefits. Just be sure to enjoy them in moderation, as they are also high in calories and sugar.

Storing and Preserving Candied Pecans

As someone who enjoys making candied pecans, I know how important it is to store and preserve them properly to maintain their freshness and flavor. Here are some tips on how to do just that:

Storage Containers

The first step in storing your candied pecans is to choose the right storage container. Airtight containers such as glass jars or plastic containers with tight-fitting lids are ideal for storing candied pecans. Avoid using paper bags or cardboard boxes as they are not airtight and can allow moisture to seep in, which can cause the pecans to become stale.

Shelf Life

Candied pecans can last for several weeks if stored properly. At room temperature, they can last for up to two weeks, while in the refrigerator, they can last for up to a month. It’s important to note that the shelf life of candied pecans can vary depending on the ingredients used and the storage conditions. Always check for signs of spoilage such as mold or an off smell before consuming.

How to Freezing it?

If you want to extend the shelf life of your candied pecans even further, you can freeze them. Place them in an airtight container or freezer bag and store them in the freezer for up to six months. When you’re ready to eat them, simply thaw them at room temperature for a few hours before serving.

In conclusion, storing and preserving candied pecans is simple as long as you follow these tips. Choose the right storage container, store them at the right temperature, and check for signs of spoilage. With these steps, you can enjoy your candied pecans for weeks or even months to come.

Troubleshooting Common Issues

As with any recipe, there are a few common issues that can arise when making candied pecans. Here are some troubleshooting tips to help you avoid these issues:

Issue: Pecans are not coated evenly

If your pecans are not coated evenly, it could be due to not stirring them enough during the coating process. Be sure to stir the pecans frequently while they are cooking in the sugar mixture to ensure that each pecan is coated evenly.

Issue: Pecans are too sticky

If your candied pecans are too sticky, it could be due to using too much sugar or not cooking them long enough. Try reducing the amount of sugar you use next time, and be sure to cook the pecans long enough to allow the sugar to fully caramelize.

Issue: Pecans are burnt

If your pecans are burnt, it could be due to cooking them at too high of a temperature or cooking them for too long. Be sure to monitor the temperature of the sugar mixture and the pecans closely, and remove them from the heat as soon as they are caramelized to your liking.

Issue: Pecans are too soft

If your candied pecans are too soft, it could be due to not cooking them long enough or not allowing them to cool completely before storing them. Be sure to cook the pecans until they are fully caramelized and allow them to cool completely before storing them in an airtight container.

By following these troubleshooting tips, you can ensure that your candied pecans turn out perfectly every time.

Candied Pecans

Conclusion

In this recipe, making candied pecans is a simple and delicious treat that can be enjoyed by anyone. With just a few ingredients and a little bit of time, you can make a snack that is perfect for any special day dish.

One of the best things about making candied pecans is that you can easily customize them to your liking. If you prefer a sweeter taste, you can add more sugar or honey. If you like a little bit of spice, you can add some cayenne pepper or chili powder.

The possibilities are endless, so feel free to job and find your perfect mixture.

Recipe!

Candied Pecans

Candied Pecans Recipe

I recently made a newfavorite recipe: candied pecans. These sweet and crunchy treats are perfect forsatisfying a sweet tooth or adding a little something extra to a salad ordessert. After trying them for the first time, I knew I had to learn how tomake them myself. In this blog article, I will share my recipe for makingcandied pecans and give some tips for variations and serving suggestions.
Prep Time 5 minutes
Cook Time 10 minutes
Course Condiments, Snack
Cuisine American
Servings 7 People
Calories 287 kcal

Equipment

  • pan

Ingredients
  

  • 2 cup pecans
  • 1 cup sugar
  • 1 tbsp butter
  • 1 tbsp salt
  • 1 tbsp Vanilla extract

Instructions
 

  • Start by preheating the oven to 350°F. Grab a baking sheet and lay in a silicone mat if you have one.
  • In a medium saucepan, combine 1 cup of granulated sugar, 1/2 cup of water, 1 TBSP of Butter, and 1/2 teaspoon of salt. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
  • Once the sugar has dissolved, add in the toasted pecans and stir until they are coated evenly with the sugar mixture. Continue to cook the pecans in the saucepan, stirring frequently, until the sugar mixture thickens and becomes syrupy.
  • The final step is to bake the coated pecans to perfection. Line a baking sheet with parchment paper and spread the pecans out in a single layer. Bake them in the preheated oven for 15-20 minutes, stirring occasionally, until the sugar coating is caramelized and the pecans are golden brown.

Notes

To start, let’s talk about the ingredients you will need. The base of this recipe is pecans, of course, but you will also need  sugar, butter, and salt. You can also add other spices or flavors, such as vanilla extract or cayenne pepper, to customize the recipe to your liking. The process of making candied pecans involves coating the pecans in a mixture of melted butter and sugar, then baking them in the oven until they are caramelized and crispy. It’s a simple recipe with delicious results.
 
Keyword Candied Pecans, Candied Pecans recipe, How to make Candied Pecans

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