Crawfish Fettuccine is a wonderfully creamy pasta dish filled with the unique taste of crawfish fettuccine, which has a salty-sweet flavor. It is simply the best with the creamy fettuccine noodles you get.
This magical dish is a cute mixture of the freshest and best-steamed Crawfish tails that you can find in the sea. It also contains some very nutritious and colorful vegetables. It is thick and rich, plentiful with cheese and cream, which makes a perfect coat on the fettuccine noodles.
Why People Love Crawfish Fettuccine
Crawfish is a top choice for many since it has the flavor of incredible seafood, plus it contains a cream sauce made from heavy cream and Parmesan cheese. The fettuccine pasta with soft crawfish is a super cute and full meal. Besides, it has a chance to be easily modified by other ingredients such as garlic and herbs, which not only makes it suitable for both special occasions and everyday meals. Besides this, it is extremely delicious and simple to make, which is the primary reason that many people love it.
How To Make Crawfish Fettuccine?
Although it contains a long list of ingredients, Crawfish is not a difficult recipe. With the pile of ingredients, it gets ready easily and quickly.
Bottom of Form
Firstly, the fettuccine should be boiled as per the instructions given on the package. In a Dutch oven, you will melt some butter, and then you will add onions, red bell pepper, and celery. Cook them until soft. Add minced garlic. Cook and add Crawfish Fettuccine, Cajun seasoning, and black pepper. Cook again.Â
Sprinkle some flour, stir it, and add half and half. Cook it and at the end, add freshly grated Parmesan cheese, sour cream, and Velveeta cheese. Let the cheese melt at medium heat, and then add cooked pasta, parsley, and onion to the Crawfish Fettuccine. Mix and serve. It takes almost 35 minutes to make this colorful and cheesy pasta.
Ingredients For Crawfish Recipe
To make Crawfish Fettuccine, you need the following ingredients:
- Fettuccine = 16 ounces (1 package)
- Frozen Crawfish meat = 1 lb
- Sour cream = ½ cup
- Velveeta cheese = 4 oz
- Butter = ½ cup (1 stick)
- Half and half = ¾ cup
- Freshly grated parmesan cheese = â…” cups
- Chopped yellow onion = 1Â
- Green onions = 2
- Chopped red bell pepper = ½
- Minced garlic cloves = 6
- Chopped fresh parsley = 2 tbsp
- Chopped celery stalk = 1
- Flour = 3 tbsp
- Cajun seasoning = 2 tsp
- Black pepper = ½ tsp
Step-By-Step Guide For Making Crawfish Fettuccine Recipe
Follow this step-by-step guide to make recipe
Step 1: Boil the Fettuccine Pasta
Remove the fettuccine pasta from the package and boil it as per the directions printed on the package. Then drain it and place it on the side, unbothered.
Step 2: Sauté Veggies in Butter
Meanwhile, when the pasta is cooking, take a Dutch oven and add the butter stick to it. Then melt the butter on a medium heat. Then add onion, red bell pepper, and celery, and cook for 5-7 minutes until they become soft.
Step 3: Add Garlic, Crawfish & Seasonings
Add minced garlic to the Dutch oven’s contents and cook for 2 more minutes. Then add the Crawfish Fettuccine meat, black pepper, and Cajun seasoning. Mix well and cook for 3 minutes.
Step 4: Thicken with Flour & Add Half and Half
On the cooked Crawfish Fettuccine mixture, add the flour by sprinkling and mix it into the fish. Cook again for 1 minute. Add half and half and cook until the mixture starts simmering.
Step 5: Melt the Cheeses In
Finally, add freshly grated Parmesan cheese, sour cream, and Velveeta cheese to the Crawfish Fettuccine meat. On medium heat, cook everything together until all the cheese is melted well enough.
Step 6: Mix in Pasta, Herbs & Serve
Add the cooked pasta to this mixture. Then add parsley and green onions. Stir so that all the contents are fully mixed with one another. Crawfish Fettuccine is ready. Bon Appetit!
Recipe Notes
- When you add the Crawfish Fettuccine, add the liquid that is present in the packaging of the Crawfish Fettuccine.
- Use only the green parts of the green onion. Leave the white ones.
- To save time, cook fettuccine and Crawfish Fettuccine side by side.
How to Store it
For the Crawfish Fettuccine that you are left with, it is recommended to cool it down first, and then put it in the airtight containers. It can be refrigerated for 3-4 days and frozen for 2-3 months. Make certain to tag and date the containers. The best way to serve the frozen fettuccine is to keep it in the refrigerator for a complete night to thaw it. One more method for being able to cook it is to add several spoonfuls of cream or milk to it and heat it on the burner; otherwise, you can imagine pouring in a bit of cream on the noodles and microwave it while stirring until the sauce is as you want.
FAQs
What does Crawfish fettuccine taste like?
Crawfish Fettuccine has a slight sweetness, saltiness, and mineral taste, thanks to the perfect mixing of cheesy and umami flavors.
How can I make Crawfish Fettuccine less spicy?
To make it less spicy, simply lower the quantity of Cajun seasoning. In the case that you do not like it at all, just add a little of it.
Can I make a gluten-free Crawfish Fettuccine?
You can certainly indulge in gluten-free Crawfish. As a solution, just substitute the pasta and flour with gluten-free pasta and gluten-free flour.
Can I make this recipe with shrimp?
Yes, you can try out shrimp fettuccine also.
Closing
This recipe is a hardly noticeable blend of flavors, but they hit your taste buds simultaneously. The lush feel of mouthful cream, the unique flavor of Crawfish Fettuccine, your family gatherings, holidays, or any time you’re the host of a party would be fantastic with this dish.Â
It doesn’t matter if you are a novice cook, who is making it for the first time, or you are a skilled chef, it is this recipe will provide, along with the loss of flavor. However, you are not supposed to end that way. Why not give it a try and taste the difference yourself?
Recipe
Crawfish Fettuccine Recipe
Equipment
- Dutch oven
- Mixing bowls
Ingredients
- 16 ounces Fettuccine
- 1 ib Frozen crawfish meat
- 1/2 cup Sour cream
- 4 oz Velveeta cheese
- 1/2 cup Butter, 1 stick
- 3/4 cup Half and half
- 2/3 cup Freshly grated parmesan cheese
- 1 Chopped yellow onion
- 2 Green onions
- 1/2 Chopped red bell pepper
- 6 Minced garlic cloves
- 2 tbsp Chopped fresh parsley
- 2 tbsp Cajun seasoning
- 4 Flour
- 1/2 tbsp Black pepper
Instructions
- Take the fettuccine pasta out of the package and cook it according to the instructions written on the package. Then drain it and place it on a side, unbothered.
- Meanwhile, when the pasta is cooking, take a Dutch oven and add the butter stick to it. Then melt the butter on a medium heat. Then add onion, red bell pepper, and celery and cook for 5-7 minutes until they become soft.
- Add minced garlic to the Dutch oven contents and cook them for 2 more minutes. Then add the crawfish meat, black pepper, and cajun seasoning. Give a mix and cook for 3 minutes.
- On the cooked crawfish mixture, add the flour by sprinkling and mix it in the fish. Cook again for 1 minute. Add half and half and cook until the mixture starts simmering.
- Finally add freshly grated parmesan cheese, sour cream, and Velveeta cheese to the crawfish meat. On medium heat cook everything together until all the cheese is melted well enough.
- Add the cooked pasta to this mixture. Then add parsley and green onions. Stir so that all the contents are fully mixed into one another. Crawfish Fettuccine is ready. Bon Appetit!
Notes
- When you add the Crawfish Fettuccine, add the liquid that is present in the packaging of the Crawfish Fettuccine.
- Use only green parts of green onion. Leave the white ones.
- To save time, cook fettuccine and Crawfish Fettuccine side by side.