Crescent Roll Veggie Pizza has step-by-step instructions to make a chilled pizza appetizer with creamy ranch topping and fresh veggies! It takes only 30 minutes to prep!
Try a batch of our Bacon Egg Salad Crostini for another easy yet delicious appetizer! Thin pieces of baguette are topped with a tasty egg salad topping made with just 7 ingredients!
Crescent Roll Veggie Pizza is a fun and easy recipe that’s filled with the taste of fresh and yummy flavor! It makes the perfect snack, dinner, or party dish that’s great for spring and summer occasions.
This classic summer appetizer is one a friend’s mother made a lot growing up, and chances are you’ve probably had a new recipe for it too!
Bring a chilled batch to family reunions, cookouts, and even bridal showers or baby showers! Everyone loves a light, fresh app that’s easy to eat, so you can count on this veggie pizza to go quickly no matter what occasion you bring it to!
TAKE A BITE OF THIS CRESCENT-ROLL VEGETABLE PIZZA
Taste: Your first bite of this veggie pizza certainly won’t be your last! The made of buttery crescent roll pizza crust, tangy ranch cream cheese topping, and fresh, crisp veggies make for a taste that you’ll find such a taste!
Texture: Not only is this pizza loaded with flavor, but it’s also packed with lots of tasty ingredients as well! The crunchy, crisp veggies sit on a thick creamy ranch topping that’s all held on a firm, flaky crescent roll base!
CHOOSE YOUR TOPPINGS!
The best part about enjoying pizza is choosing your toppings! And that’s precisely what you’ll be able to do with this veggie pizza.
We adore making this Bow Roll Veggie Pizza with red bell peppers, yellow bell peppers, cut chives, broccoli, and carrots. In any case, you’ll be able to tailor the toppings to your taste buds by choosing to utilize vegetables that you just love!
There are so many fresh vegetables to choose from, including tomatoes, cucumbers, kale, green peppers, radishes, green onions, black olives, and fresh mushrooms! Choose your favorite vegetables together and make your pizza as you wish.
How TO MAKE CRESCENT ROLL VEGGIE PIZZA?
- Seams – When preparing the crescent roll dough on the pan to make the pizza dough, you want to focus on the seams of the dough. Make sure to really push and pinch the perforations together to get a good seal. This will ensure the pizza dough remains one big piece until cutting and serving.
- Pricking – Once the dough is on the baking pan with the seams closed, use a fork to prick the crescent roll dough all over. Doing so will prevent big air bubbles from forming as they bake.
- Cooling – Allow the crescent roll dough to cool completely before topping it with the ranch seasoning cream cheese mixture. If not, the warm crescent roll will cause the mixture to become runny, leading to soggy pizza dough.
- Toppings – Be cautious of wet vegetables such as cucumbers and tomatoes when choosing toppings. I’d recommend using wet vegetables only if you plan to eat the pizza right away, as the moisture from them will eventually cause the pizza to turn soggy.
- Chill – Allow the veggie pizza to chill in the fridge for at least 30 minutes before serving. This time will allow the flavors to meld together and the ranch cream cheese mixture to firm back up to make for easier cutting and serving.
Homemade Ranch – We love making this dish with our Homemade Ranch Seasoning, but you can use a packet mix too!
Whether you need another easy appetizer recipe, an easy dinner idea for next week, or just a quick dessert, we have tons of delicious recipes for you!
In addition to this vegetarian pizza appetizer, we’ve also found simple cheeseburger sliders to be a big hit! We almost always choose this one-pot creamy tomato pasta for an easy dinner on a busy night!
Peanut Butter Truffle Cookie Bars, these cookies are made with store-bought cookie dough!
HOW TO STORE LEFTOVER CRESCENT ROLL VEGGIE PIZZA
Store leftovers in the refrigerator to consume within 3 days.Leftovers should be stored in an airtight container or wrapped tightly.
Crescent Roll Veggie Pizza of FAQS
CAN I USE REDUCED-FAT CREAM CHEESE AND LIGHT MAYO IN THIS RECIPE?
Feel free to use lowfat ingredients in the recipe: make this recipe. Note that doing this will change the consistency of the cream, but it will still taste good!
DO I HAVE TO GRATE THE VEGGIES?
Feel free to chop the vegetables if you want. You can sprinkle any cheese you want on the pizza. Shredded cheddar, Colby Jack, or cheddar cheese are delicious options
Recipe!
Crescent Roll Veggie Pizza
Equipment
- pot
Ingredients
- 2 8 oz cans refrigerated crescent rolls
- 1/2 cup broccoli
- 1/2 cup grated carrots
- 1/2 cup chopped red bell chopped pepper
- 1/2 cup white bell pepper
- 1/4 cup minced chives
- 16 ounces cream cheese softened
- 1 cup mayonnaise
- 1 ounce ranch dressing mix
Instructions
- Preheat the oven to 350°F. Take the 2 (8 oz) cans refrigerated crescent rolls out of their packaging and unravel both rolls onto a baking sheet (you may need to puzzle piece parts of the roll together to get it to fill the whole sheet!). Push the seams together so it forms one layer. Then prick the crescent roll dough with a fork so air bubbles do not form while baking.
- While the crust bakes, prepare the ½ cup grated broccoli, ½ cup grated carrots½ cup finely chopped red bell pepper, ½ cup finely chopped yellow bell pepper, and ¼ cup minced chives. set aside.
- Add the softened 16 ounces cream cheese, 1 cup mayonnaise, and 1 ounce ranch dressing mix to a stand mixer bowl and cream them together.
- Using a baking spatula, spread an even layer of the mixture onto the baked crescent roll dough.
- over the cream cheese layer with the grated broccoli, grated carrots, chopped bell peppers, and sliced chives.
- Wrap the top of the veggie pizza sheet with plastic wrap and allow it to chill in the refrigerator for at least 30 minutes. Cut into squares, serve, and enjoy!
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