Crockpot Garlic Parmesan Chicken Pasta 

Crockpot Garlic Parmesan Chicken Pasta is a creamy and cheesy dish that’s packed with incredible garlic flavor and is an easy-to make dinner option! Medium for an easy and delicious dinner like this Slow Cooker Potato Soup made with frozen fries!

Crockpot Garlic Parmesan Chicken Pasta

Try this Crockpot Garlic Chicken Parmesan Pasta for an easy meal that’s delicious and requires little effort! It can feed a large crowd or give you enough leftovers so you don’t have to cook the next dinner! When cooked and chopped, the meat tastes delicious with pasta for a meal your family will be asking for more of!


  • Taste: Your mouth will water because it expects each bite of this chicken pasta to detonate with garlicky flavor! Combining superbly with the garlicky goodness is parmesan cheese, cream cheese, and milk.
  • Texture: This dish is flooded with damp destroyed chicken and delicate pasta that’s secured in a creamy cheese sauce! Giving it all of the chicken Alfredo surface that wraps our taste buds up with extraordinary comfort-style food.

GARLIC PARMESAN SAUCE of Garlic Parmesan Chicken Pasta

In true Busy Family Recipe fashion (because we’re all about saving time!), this sauce is not homemade! However, if you had a homemade garlic parmesan sauce you wanted to use in this recipe, you can do that instead.

For the rest of us looking to save time without sacrificing flavor, we turn to a store-bought bottle! Regularly, this formula is made with Buffalo Wild Wings Garlic Parmesan Sauce. Be that as it may, we like it more with Sweet Infant Rayâ s.

Sweet Baby Ray’s creates a dish that has a bit of zing yet isn’t spicy. Making it more palatable for younger children to enjoy as well!

I’ve also found that Sweet Baby Ray’s is easier to find in stores, as well as being a bit more budget-friendly! A win-win across the board!

Sop up the extra sauce with our Garlic Knots!

We usually have a quick yet mouth-watering pasta recipe like this one for dinner at least once a week! I just love how they’re filling without losing a lot of time in the evenings to prepare and cook the meal.

For more timesaving yet tasty pasta dishes, you’ll also want to check out my Cheesy Beef Tortellini or One-Pot Taco Mac and Cheese! Both hit the dinner table in 30 minutes or less!

For a pasta dish with restaurant flavor, try out this UNO copycat recipe for Rattlesnake Pasta! You won’t be disappointed!

CROCKPOT Garlic Parmesan Chicken Pasta ALFREDO RECIPE TIPS

  • Adding The Milk/Cream – When adding the milk or heavy cream to the crockpot, pour it into the empty sauce bottle. Then put the cover back on and shake it to loosen up any remaining sauce. Afterward, pour it into the crockpot! This allows you to get every last delicious drop of sauce while also cutting back on dirty dishes!
  • Chicken Temperature – Before shredding the chicken, check to be sure the temperature of it is safe for consumption. To do so, insert a kitchen thermometer (affiliate link) into the thickest part of one of the chicken breasts. The temperature must be at least 165 degrees F to be safe for eating.
  • Shred The Chicken – Shredding the chicken can be done by hand using two forks, or you can do it gently using a mixer. If you use the mixer method, use a low setting and be careful not to over-shred the chicken.
  • Crockpot Temperature – You can cook this recipe on high for 3 to 4 hours or on low for 4 to 5 hours.
Crockpot Garlic Parmesan Chicken Pasta


STORING LEFTOVERS of Garlic Parmesan Chicken Pasta

Allow any TikTok Garlic Parmesan Chicken Pasta scraps to cool, and after that exchange them into an airtight container. Store the leftovers within the cooler and appreciate them for up to 3 days.


Yes, feel free to include solidified peas, carrots, or indeed broccoli. New spinach mixed in would be tasty, but I would include it with a fair 30 to 45 minutes left in cooking!

Why can’t the pasta just be cooked in the CROCKPOT Garlic Parmesan Chicken Pasta ?

Cooking the pasta in the crockpot would cause the pasta to draw in as well as much moisture over as well as long of a period. Coming about in soaked, overcooked pasta.


Yes, go ahead and utilize what you now have on hand, or get your favorite pasta of choice to cook up for this formula. Farfalle, rotini, cavatappi, or indeed ziti would all work fair fine in this formula.


Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta is a creamy and cheesy dish loaded with incredible garlic flavor that’s an easy-to-make-and-go dinner option!
Toss another easy recipe into your crockpot for a simple yet delicious dinner, such as this Slow Cooker Potato Soup made with frozen hash browns!
Prep Time 10 minutes
Cook Time 3 hours
Course Main Course
Cuisine American
Servings 8 People
Calories 845 kcal


  • pot


  • 2 pounds boneless skinless chicken breasts
  • 16 ounces sweet baby rays garlic parmesan sauce
  • 2 cup milk
  • 8 ounces cream cheese cubed
  • 2 cup shredded parmesan cheese
  • 1 1/2 pounds penne or pasta choice
  • fresh parsley for garnish


  • Add the chicken to a crockpot and pour the garlic parmesan sauce over the top.2 pounds boneless skinless chicken breasts,16 ounces Sweet Baby Ray's Garlic Parmesan Sauce
  • Fill the empty sauce bottle up with milk or heavy cream and shake to loosen up any remaining sauce and pour it into the crockpot.2 cups milk or heavy cream
  • Add the cubed cream cheese into the crockpot then sprinkle the shredded parmesan over the top.8 ounces cream cheese,2 cups shredded Parmesan cheese
  • Cover and cook on high for 3 to 4 hours or low for 4 to 5 hours.
  • Once the chicken reaches an internal temperature of 165°F, remove the chicken and place it on a cutting board and shred it. Add it back into the crockpot and stir everything around until well combined.
  • Cook pasta until al dente according to box directions. Drain and add to the crockpot and toss to combine.1½ pounds penne
  • Garnish with additional grated parmesan cheese and parsley, if desired.


  • This recipe is most commonly made with Buffalo Wild Wings Garlic Parmesan Sauce, however, we enjoyed the flavor Sweet Baby Ray’s more. It is zingy but not spicy making it a bit more palatable for younger children. It’s a bit more budget-friendly and generally easier to locate. The Sweet Baby Ray’s is also egg-free for those families with egg allergies or sensitivities. 
  • This recipe makes a lot and should serve 8 to 10 people.
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