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Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta

This creamy and cheesy Garlic Parmesan Chicken Pasta recipe takes up to 30 minutes. It's loaded with garlic flavor and sliced chicken breast is easy to make family dinner option!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 505 kcal

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 lb. Chicken Breast Sliced
  • 1 tbsp Garlic Powder
  • 16 Oz. Penne Pasta
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1/2 Cup Chicken Broth
  • 3 Cups Heavy cream
  • Fresh chopped Parsley

Instructions
 

  • Start with oiling the pasta, add chicken and Olive Oil, and cook until it becomes golden brown on both sides and well cooked.
  • Let it rest on a baking sheet.
  • Now, melt butter in another pan.
  • Add garlic and flour. keep stirring for up to 1 minute
  • Whisk in the whipped cream and add Parmesan and stirred until it melts and mixed well together.
  • Cook until it looks thickened and season salt and pepper to the taste.
  • Add cooked pasta, and add pasta water as needed.
  • Then, Slice the chicken and add to the pasta and keep cooking until everything is warmed.
  • Topping with Parmesan cheese and fresh chopped parsley, Enjoy!

Notes

  • Always use a good Parmesan garlic sauce.
  • Don't overcook the chicken.
  • Add the cooked pasta to the slow cooker just before serving.
  • Garnish the dish with Parmesan cheese and fresh chopped parsley.
Keyword GARLIC PARMESAN CHICKEN PASTA