Lazy Lasagna recipe is a cheesy, warm comfort meal that requires low effort and only three ingredients! Enjoy all the simple lasagna flavors without utilizing as well much time or exertion within the kitchen.
Cheese formula, marinara sauce, and mozzarella cheese are all you wish to whip up a bunch of this simple supper in under an hour! Serve this with a bunch of simple hand-crafted garlic pizza
This Lazy Lasagna is an easy option when you just aren’t feeling like cooking dinner! While it’s not your typical lasagna made with layers of ricotta, pot roast, sauce, and extra cheese, this is perfect for when you’re in a pinch or don’t feel like putting in all of that effort!
This recipe is pocket-friendly as well! Oftentimes, you need so many ingredients to make a whole lasagna dinner, but with this recipe, you only need to buy 3 items! This meal can easily be at a low price for the whole family to enjoy!
Tips LAZY LASAGNA
Taste: Your mouth will be watering after making this Lazy Lasagna! This cozy Italian dinner is stacked with fresh ravioli that’s coated in layers of corny sauce and mozzarella cheese!
Texture: Ooey, gooey, warm, and rich, this Apathetic Lasagna layers delicate ravioli noodles that are stuffed with cheese and topped with a smooth tacky sauce sometimes recently getting covered in stringy and melty mozzarella cheese!
LAZY LASAGNA INGREDIENTS
• Cheese ravioli- This recipe calls for frozen ravioli but you can also use fresh.
• Marinara sauce- Use your favorite brand!
• Shredded mozzarella cheese- Pre-shredded works best, but feel free to shred your own.
• Parsley- This is optional and for garnish roasted!
VARIATIONS AND SUBSTITUTIONS
• Fresh ravioli may also be used in place of frozen ravioli.
• Ground hamburger or Italian sauce can be cooked and crumbled, then added to the marinara sausage layer for an extra source of proteins. You may also use beef meat, like Beyond Meat.
• When buying your ravioli, the size and shape will not affect this recipe. Horizontal or square, it all tastes the same!
• You can make a simple homemade roasted sauce for an extra flavorful touch!
• You can sneak some churanched spinach into the sauce or cheese layer for some extra greenish!
• For extra seasoning and flavor, you can sprinkle Italian sauce into the sauce or even across the top of the dish!
HOW TO MAKE LAZY LASAGNA?
STEP ONE: Preheat the stove to 400 degrees and shower a heating dish with a non-stick shower.
Spread 1/2 of a glass of pasta sauce over the foot of the heating dish in an indeed layer.
STEP TWO: Layer 1/2 of the ravioli equitably over the sauce layer.
Spread 1/2 of the remaining sauce across the top of the ravioli, followed by 1/2 of your shredded cheese.
STEP THREE: Repeat layers with remaining ingredients.
STEP FOUR: Bake covered with foil for 30 minutes before removing the foil and baking for an additional 15-20 minutes or until the cheese is golden brown and melted. Serve and enjoy!
Prep Work
First things first, let’s get everything ready. Preheat your oven to 450ºF. Grab your ingredients and tools. This step sets you up for success.
Layering the Lasagna
• Spread 1/2 cup of marinara sauce on the bottom of your baking dish.
• Sprinkle a handful of mozzarella cheese over the sauce.
• Arrange a layer of ravioli on top, snugly fitting them together.
• Repeat with more sauce, cheese, and another layer of ravioli. Finish with the remaining cheese.
NOTE: No need to boil and drain the ravioli first. It’ll cook right in the liquid of the pasta sauce.
Baking the Lasagna
• Cover the dish with foil and pop it into the oven. Bake covered for 30 minutes.
• Then, uncover and bake for another 10-15 minutes. You’re aiming for golden, bubbly cheese and an internal temperature of 165ºF.
If you aren’t convinced, here is another super-easy weeknight One-Skillet Lasagna recipe we adore and make on repeat.
For another simple weeknight supper, attempt the crockpot Moderate Cooker Lasagna formula.
This super corny and scrumptious lasagna is made all in one pot with no got to bubble the noodles. The moderate cooker makes a rich meat sauce with profound flavors that will take everybody inquiring for seconds.
FREQUENTLY ASKED QUESTIONS ABOUT LAZY LASAGNA
DO I NEED TO COOK MY RAVIOLI BEFORE I ADD IT TO MY LASAGNA?
No! This recipe allows you to add your frozen agnolotti right into the dish. The same is used if you’re using fresh ravioli.
CAN I FREEZE LAZY LASAGNA?
Yes! This formula is freezer-friendly and can final for up to 3 months within the cooler. Sluggish Lasagna is culminate for stocking your cooler or giving in a dinner preparation.
New parents appreciate a good home-cooked meal, too, and this is perfect for them to store in their freezer! Not to mention, lasagna is one of those meals that are just better after being reheated!
CAN I ADD MORE LAYERS TO THE LASAGNA?
Yes! If your pan is deep enough, you can repeat the layering process. This will increase the cooking time.
CAN I USE OVEN-READY LASAGNA NOODLES?
You’ll be able to use oven-ready noodles, but they don’t contain cheese so the formula will not be the same. To reproduce the cheese filling, you’ll be able to make a vanilla blend comprising ricotta cheese, eggs, parmesan cheese, Italian flavoring, and dark pepper.
IS LAZY LASAGNA AUTHENTIC?
No, Lazy Lasagna is not authentic, but it replaced your typical lasagna taste quite well. Apathetic Lasagna is the alternate route to your favorite lasagna formula with as it were a moo sum of work!
Do I Need To Use MARINARA SAUCE?
This is firm, but you’ll flavor this up with meat sauce, meat sauce, or a custom-made tomato chicken formula.
Storage instructions:
Store Lazy Lasagna in the freezer in a closed box for up to 4 days, or the freezer for up to 3 months.
RECIPE!
Lazy Lasagna recipe
Ingredients
- 1 24oz bag frozen cheese ravioli
- 1 24 oz jar of pasta sauce
- 2 cup shredded mozzarella
- 1/2 cup shredded parmesan
Instructions
- Preheat oven to 400° F and grease a 9×13 baking dish.
- Spread a thin layer of your pasta sauce onto the bottom of the pan (about 3/4 cup).
- Arrange half of the frozen ravioli into a single layer over the sauce (about 12 of them).
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the cheese starts to brown.
- Serve with veggies, salad, garlic bread or anything else you'd like!,