These homemade Nutter Butters are such a fun and nostalgic treat! This healthier version is made with only 3 ingredients. They are bursting with fresh peanut butter flavor!
Remember the iconic Nutter Butters? Crispy, crunchy cookies sandwiched with creamy peanut butter goodness – a classic childhood treat. We created these homemade Nutter Butters so you can enjoy them with real food ingredients!
These cookies are bursting with a rich peanut butter flavor. They require just 3 ingredients and take only 20 minutes to make. Kids love them!
Why You’ll Love This Nutter Butters Recipe
- These homemade Nutter Butters require only 3 ingredients!
- This recipe takes just 20 minutes from start to finish.
- Real peanut butter takes center stage, both in the cookies and the filling, delivering a rich, nutty flavor that’s impossible to resist.
- Feeling adventurous? Experiment with different nut butter, add a sprinkle of chocolate chips or even dip them in melted chocolate for a decadent treat.
- This recipe uses simple ingredients and requires minimal baking skills, making it perfect for beginners and experienced bakers alike.
- These cookies are grain-free, gluten-free, egg-free, dairy-free, vegan, and contain no refined sugar.
- They are great for many diets and lifestyles. So are these Peanut Butter Eggs!
- Check out these Peanut Butter Brownies for another delicious dessert recipe!
Ingredients & Substitutes
These are the main ingredients and substitutions for these homemade nutter butter cookies. Scroll down to the recipe card for the full ingredients list and instructions. Choose all-natural creamy peanut butter for the best flavor and texture. If you are nut-free, use sunflower butter. Pure maple syrup adds natural sweetness. If needed, use honey or date syrup.
Almond flour adds a slightly nutty flavor. We have not tried this recipe using another flour, but whole wheat may work.
Ingredients of Nutter Butters Recipe
- 1 1⁄2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cornstarch
- 1⁄2 cup unsalted butter, room temperature
- 1 cup light brown sugar
- 1 cup creamy peanut butter
- 1 egg
- 1 tsp. vanilla extract
- Peanut Butter Filling
- 1 cup creamy peanut butter
- 3⁄4 cups confectioner’s sugar
- 1⁄4 cup heavy cream
- 1 1⁄2 tsp. vanilla
Directions Step By Step of Nutter Butters Recipe
- Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper then set aside.
- In a medium-sized bowl, whisk together the flour, baking soda, and cornstarch. Set aside.
- In a separate large bowl using an electric mixer or a stand mixer fit with the paddle attachment, cream together the butter and brown sugar. Mix for about 2 minutes or until light and fluffy with no lumps.
- Add the peanut butter to the sugar and butter mixture and continue to cream together until smooth. Use a silicone spatula to scrape down the sides of the bowl as you go.
- Add the egg and vanilla to the butter mixture and continue to mix until well combined.
- Add the dry ingredients to the wet and mix just until a nice, soft dough forms. Scrape down the sides of the bowl one last time to ensure that everything has been incorporated evenly.
- Scoop the dough into about 1 Tbsp. sized pieces. Roll each piece into a ball. Next, roll each dough ball into a log about 3″ long. Use the palm of your hand to flatten each log into a long disk shape. Pinch the middle sides of the log to create the peanut shape. Use the images above to help guide you.
- Once the peanut shapes are ready, place the cookie onto the prepared cookie sheet then use a fork to create score marks evenly up and down the cookie.
- Repeat these steps for each cookie. Place each cookie about 2″ apart on the prepared cookie sheet then bake for 9-10 minutes or until golden brown on the edges.
- Allow the cookies to cool completely before filling.
- Peanut Butter Filling
- To make the peanut butter filling, cream together the peanut butter, confectioner’s sugar, heavy cream, and vanilla. Cream until the mixture is nice and smooth and there are no lumps. Add more heavy cream if your mixture is too thick (this may vary on peanut butter brands).
- Transfer the filling to a piping bag and fill the bottom side of one cookie at a time then top with another cookie facing up. Repeat this process for each cookie.
- Enjoy!
Taste & Texture
These homemade Nutter Butters have a strong peanut butter flavor!
The cookies are mostly soft, with slightly chewy edges.
The filling is extra smooth and creamy!
How to Make Nutter Butters Recipe
Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Step 2
In a mixing bowl, combine the peanut butter, maple syrup, and vanilla extract. Stir together.
Step 3
Roll the dough into ½ inch sized balls. Place 2 balls next to each other on the lined pan. Continue for the remaining dough.
Step 4
Gently press down on each ball with a fork, creating a criss-cross pattern.
Step 5
Next, bake for 10 to 12 minutes or until just set around the edges.
Step 6
Remove the pan from the oven.
Step 7
Once the homemade Nutter Butters are fully cooled, spread peanut butter on half the cookies. Top with the other half of the cookies. Serve!
Expert Tips for Success Nutter Butters Recipe
- Follow these tips and tricks to make the best homemade Nutter Butters. First, choose peanut butter made from only peanuts and salt.
- Use almond flour. It allows the cookies to remain soft.
- Make the cookie dough balls small. They tend to hold together better once baked.
- Allow these gluten-free Nutter Butters to fully cool before adding the filling.
Flavor Variations & Add-Ins
While the classic peanut butter flavor is irresistible, feel free to get creative with your homemade Nutter Butters:
Chocolate-Dipped: Dip half of each sandwich cookie in melted chocolate for a decadent twist.
Almond Joy: Use almond butter in place of peanut butter and add shredded coconut to the filling for a tropical flair.
Spice It Up: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm, spiced version.
How to Serve & Store Nutter Butters Recipe
Enjoy your homemade Nutter Butters with a glass of milk, your favorite coffee, or simply savor them on their own.
They store well in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Frequently Asked Questions (FAQs)
Can I use natural peanut butter?
Yes, we recommend using natural peanut butter for these homemade Nutter Butters!
Is there a nut-free version?
Absolutely! Substitute sunflower seed butter for a nut-free alternative that still offers a delightful taste and texture.
Recipe!
Homemade Nutter Butters
Equipment
- Mixing bowls
- pan
- 9×13-inch baking dish
- oven
Ingredients
- 1 1/2 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tbsp Baking soda
- 1/2 cup unsalted butter, room temperature
- 1 cup light brown sugar
- 1 cup creamy peanut butter
- 1 Eggs
- 1 tbsp vanilla extract
Peanut Butter Filling
- 1 cup creamy peanut butter
- 3/4 cup confectioner’s sugar
- 1/4 cup heavy cream
- 1 1/2 tbsp vanilla
Instructions
- Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper then set aside
- In a medium-sized bowl, whisk together the flour, baking soda, and cornstarch. Set aside.
- In a separate large bowl using an electric mixer or a stand mixer fit with the paddle attachment, cream together the butter and brown sugar. Mix for about 2 minutes or until light and fluffy with no lumps.
- Add the peanut butter to the sugar and butter mixture and continue to cream together until smooth. Use a silicone spatula to scrape down the sides of the bowl as you go.
- Add the egg and vanilla to the butter mixture and continue to mix until well combined. Add the dry ingredients to the wet and mix just until a nice, soft dough forms. Scrape down the sides of the bowl one last time to ensure that everything has been incorporated evenly.
- Scoop the dough into about 1 Tbsp. sized pieces. Roll each piece into a ball. Next, roll each dough ball into a log about 3″ long. Use the palm of your hand to flatten each log into a long disk shape. Pinch the middle sides of the log to create the peanut shape. Use the images above to help guide you.
- Once the peanut shapes are ready, place the cookie onto the prepared cookie sheet then use a fork to create score marks evenly up and down the cookie.
- Repeat these steps for each cookie. Place each cookie about 2″ apart on the prepared cookie sheet then bake for 9-10 minutes or until golden brown on the edges.
- Allow the cookies to cool completely before filling.
Peanut Butter Filling
- To make the peanut butter filling, cream together the peanut butter, confectioner’s sugar, heavy cream, and vanilla. Cream until the mixture is nice and smooth and there are no lumps. Add more heavy cream if your mixture is too thick (this may vary on peanut butter brands).
- Transfer the filling to a piping bag and fill the bottom side of one cookie at a time then top with another cookie facing up. Repeat this process for each cookie.
- Enjoy!
Notes
Expert Tips for Success
- Follow these tips and tricks to make the best homemade Nutter Butters. First, choose peanut butter made from only peanuts and salt.
- Use almond flour. It allows the cookies to remain soft.
- Make the cookie dough balls small. They tend to hold together better once baked.
- Allow these gluten-free Nutter Butters to fully cool before adding the filling.