Day 10 of my 12 days of Christmas and time for a drink! Peppermint Schnapps is a lovely and refreshing aperitif and makes a nice, homemade Christmas gift. I can’t figure out if there is a difference between Peppermint Schnapps and Crème de Menthe, but I don’t think it matters.
This Peppermint Schnapps is made using grain spirit. It’s also known as Polish Spirit or Ever clear. You can also find recipes to make schnapps using vodka.
A shot is lovely in your coffee, hot chocolate, eggnog or over ice cream. I’ve also got a few cocktail recipes down the bottom that use Peppermint Schnapps.
Ingredients of Peppermint Schnapps
- White sugar, 1/3 cup
- Light Corn Syrup, 1 (16 ounces) Jar
- Vodka, 2 cups
- Peppermint extract, 2 teaspoons
Instructions of Peppermint Schnapps
Over medium heat, combine sugar and corn syrup in a 2-quart saucepan. Stir constantly until sugar dissolves, about 5 minutes. Turn off heat and add vodka. Set aside to cool. Mix in peppermint extract. Place into a sealed bottle.
Peppermint Schnapps
Makes about 1Litre
2.5 cups sugar
2.5 cups water
2/3 cup 96% grain spirit
3 tsp peppermint extract
green coloring (optional)
Heat sugar and water over gentle heat, stirring until the sugar dissolves. Cool to room temperature. Stir in alcohol and peppermint extract. Add green food colouring if desired. Add a little at a time, until you reach the colour you’re after. I like to separate the schnapps into two batches and leave one white, and colour one green.
It tastes best when left to mature for about 2 weeks (so I’ve been told, I never wait that long)
Mint Chip of Peppermint Schnapps
1/2 shot Peppermint Schnapps
1/2 Kahlua
Coke (optional)
Pour Schnapps and Kahlua over ice and stir. Top up with Coke if desired.
Peppermint Kiss
1/2 shot Peppermint Schnapps
Champagne
Pour Schnapps into a champagne flute. Fill with champagne or sparkling wine. Garnish with a small candy cane.
Icy Apple Martini
1 part Vodka
1/2 part Sour Apple Schnapps
1/2 part Peppermint Schnapps
Mix ingredients in a shaker with ice. Strain into a martini glass and garnish with a slice of apple.
Recipe!
Peppermint Schnapps Recipe!
Equipment
- pan
Ingredients
- 1/3 cup White sugar
- 1 jar Light Corn Syrup
- 2 cup Vodka
- 2 tbsp Peppermint extract
Instructions
- Over medium heat, combine sugar and corn syrup in a 2-quart saucepan. Stir constantly until sugar dissolves, about 5 minutes. Turn off the heat and add vodka. Set aside to cool. Mix in peppermint extract. Place into a sealed bottle.
Notes
makes about 1 litre 2.5 cups sugar
2.5 cups water
2/3 cup 96% grain spirit
3 tsp peppermint extract
green coloring (optional) Heat sugar and water over a gentle heat, stirring until the sugar dissolves. Cool to room temperature. Stir in alcohol and peppermint extract. Add green food coloring if desired. Add a little at a time, until you reach the colour you’re after. I like to separate the schnapps into two batches and leave one white, and colour one green. It tastes best when left to mature for about 2 weeks (so I’ve been told, I never wait that long)
This homemade Peppermint Schnapps turned out surprisingly well! It has the perfect balance of minty freshness and kick. Great recipe!”