These peanut butter Scotcheroos are no-bake dessert bars, made with ingredients that are filled with chocolate, butterscotch and Rice Krispies.
A creamy peanut butter, chocolate, and butterscotch chips, making them an irresistible dessert bar.
It is a simple and easy-to-make recipe. You need only 15 minutes to make this delicious recipe.
Why You’ll Adore It?
It is a simple and short recipe, made with only 6 ingredients. It does not take too much time. It takes only 15 minutes.
Creamy peanut butter, chocolate, and butterscotch chips. All the ingredients make it a crunchy dessert.
Scotcheroos Key-Ingredients
- Butterscotch chips
- Corn syrup
- Creamy peanut butter
- Rice Krispies Cereal
What can be used instead?
You can replace butterscotch chips with an extra cup of semi-sweet chocolate chips. You can also use mini marshmallows Instead of using a melted mixture of sugar and corn syrup.
How to make the Bes Scotcheroos?
- Step 1: First you need a pan. Get everything ready. Next, bring the sugar and corn syrup to a boil. Then heat the corn syrup and sugar until the sugar has just dissolved.
- Step 2: Next step is Stir in the peanut butter and pour the peanut butter sauce over the puffed rice.
- Step 3: In this step, melt the chips in the microwave on high for 30 seconds then stir until the last lumps are dissolved.
- Step 5: Allow them to chill in the refrigerator for 30 minutes before cutting or serving. use a sharp knife to cut the bars into squares.
Recipe
Scotcheroos : No-Bake Peanut Butter Bar
Equipment
- Large mixing bowl
- 9×13-inch baking pan
- Parchment paper
Ingredients
- 1 Cup Sugar
- 6 Cups Rice Krispies Cereal
- 1 Cup Butter Scotch Chips
- 1 Cup Corn Syrup Light
- 1 Cup Peanut Butter Creamy
Instructions
- Add Rice Krispies into a large bowl and let it sit.
- Bring the sugar and corn syrup to a boil and cook over medium-high heat until the sugar has completely dissolved, string constantly and mix in the peanut butter.
- Transfer the cereal mixture to the baking pan and gently press it into an even layer.
- Melt the chocolate chips and butterscotch chips in the microwave on high for 30 seconds.
- Before cutting, place them into the refrigerator for thirty minutes for the chocolate to set up then cut them into individual bars.
Notes
FAQS about Scotcheroos
Why are they called Scotcheroos?
The name “Scotcheroos” is thought to come from the butterscotch chips that are used in the recipe.
Can I freeze this, Cake?
Yes, you can store the bars in the fridge. But I would prefer allowing them to come up to room temperature before serving and enjoying.
How to store leftover cake?
Keep the bars in an airtight container at room temperature to enjoy for up to 4 days.
Why Rice Krispies Cereal?
Rice Krispies Cereal is the main ingredient of this recipe, this is the reason that turns this dish out as creamy and gooey look.