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Scotcheroos

Scotcheroos : No-Bake Peanut Butter Bar

Scotcheroos are no-bake dessert bars, made with ingredients that are filled with chocolate, butterscotch, peanut butter, and Rice Krispies.
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20
Calories 313 kcal

Equipment

  • Large mixing bowl
  • 9x13-inch baking pan
  • Parchment paper

Ingredients
  

  • 1 Cup Sugar
  • 6 Cups Rice Krispies Cereal
  • 1 Cup Butter Scotch Chips
  • 1 Cup Corn Syrup Light
  • 1 Cup Peanut Butter Creamy

Instructions
 

  • Add Rice Krispies into a large bowl and let it sit.
  • Bring the sugar and corn syrup to a boil and cook over medium-high heat until the sugar has completely dissolved, string constantly and mix in the peanut butter.
  • Transfer the cereal mixture to the baking pan and gently press it into an even layer.
  • Melt the chocolate chips and butterscotch chips in the microwave on high for 30 seconds.
  • Before cutting, place them into the refrigerator for thirty minutes for the chocolate to set up then cut them into individual bars.

Notes

I prefer to Keep the bars in an airtight container at room temperature to enjoy for up to 4 days.
Keyword Scotcheroos