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About Us

WELCOME TO MY KITCHEN!

My name is Sophia, and I’m a passionate home cook who loves sharing my recipes with others. I’ve been cooking since I was a kid, and I’ve always loved experimenting with new flavors and ingredients.

I started this blog as a way to share my love of food with the world. I hope you’ll find my recipes easy to follow and delicious to eat.

WHY I STARTED BLOGGING

I’m so glad I started this blog. It’s been a great way to share my passion for food with others. I’ve met so many wonderful people through my blog, and I’ve learned so much about food and cooking.

I hope you’ll check out my blog and find some recipes that you love. And if you have any questions or comments, please feel free to leave them below.

HOW I LEARNED TO COOK

A few years ago, I started sharing my recipes with friends and family. They loved them, and I started to get requests for more. That’s when I decided to start a food blog.I wanted to create a space where I could share my love of food with the world. I wanted to inspire people to cook at home and to experiment with new flavors. I also wanted to connect with other food lovers and share my experiences with them.

THANK YOU!

hope you’ll read my blog because you’re interested in learning more about food and cooking. I also hope you’ll find my recipes to be delicious and easy to follow.

Thank you for visiting my blog!

I hope you enjoy your stay. If you have any questions or comments, please feel free to leave them below.

The Desirerecipe Community

The heart of Desirerecipe is our community of home cooks who share their beloved family recipes, create new recipes, and photograph, rate, and review each other’s recipes. Each week, more than 15 million registered members add more than 2,000 recipe ratings, 800 new recipe photos, and almost 200 new recipes to the site. And every minute of every day, 27 people are saving recipes they love or want to try later.

Community Guidelines

We moderate every review and photograph added to a recipe. When leaving reviews, we ask that you remember that a fellow Allrecipes community member has shared their recipe with you. Constructive feedback is always welcome, but rude, mean, disrespectful, or spammy comments are not welcome and will not be approved.

Recipe Approval and Testing

Kitchen-Approved Recipes

When Allrecipes’ readers add a recipe to the site, they may choose to save it as private, only share it on their profile page, or submit it for Kitchen Approved consideration. Recipes submitted to be Kitchen Approved are evaluated by our team of recipe editors, who ensure the originality and reliability of each recipe, and edit for Desirerecipe style. Each recipe undergoes a series of reviews for:

Duplication: Editors verify that the recipe doesn’t duplicate another that has already been published.
Completion: The ingredient list is evaluated to be sure it is complete, that measurements are correct, and that ingredients are properly ordered and grouped according to their use.
Accuracy: Serving sizes and yields are checked for accuracy and to be sure that recipes reflect USDA dietary recommendations.
Replication: Recipes are reviewed and edited to ensure they are replicable when following the instructions. Editors assess the techniques, equipment, and appliances used in the recipes, and explain any intermediate or advanced techniques with simple language and visuals.
Health claims: Editors evaluate the use of any health or nutrition claims — such as healthy, low-carb, low-fat, or paleo — based on guidelines from the dieticians at our sister brand.
Product Reviews
Our product reviews are independent and based on research and product testing — if you visit links within our content, we may receive commissions from your purchases, but we never receive any compensation or consideration for the content of our recommendations. Learn more about our review process
Contact Us
Email: Contact@desirerecipe.com
Write for Us
Desirerecipe is always on the lookout for talented new writers, recipe developers, equipment reviewers, and photographers who love cooking to join our team of contributors. We’re currently accepting pitches for recipes, news and trending articles, and features (especially personal essays and food histories). Please submit pitches or inquire about potential assignments by sharing a short bio and your relevant experience in our pitch form