Taco Casserole could be a tasty and simple weeknight supper choice that’s full of flavor and all of your favorite taco toppings!
Move over crumbly hand-held tacos, there’s presently an unused Taco Tuesday favorite! Not to stress even though, this Taco Casserole can still be heaped tall with all of your favorite mouthwatering taco garnishes!
To create this finest taco casserole formula, I made it so that the fixings can be effectively balanced or swapped around to create it precisely how you’d like.
You’ll alter the flavor level, include additional veggies, and indeed select what ground meat you employ to create them. If you cherish Taco Casserole, I fair know you’ll adore Taco Pie and Taco Mac and Cheese!
TACO CASSEROLE INGREDIENTS
- Olive Oil
- 2 lbs Ground Beef
- Medium Sweet Onion chopped
- Garlic Cloves minced Salsa
- Water
- 2 Bundles of Taco Seasoning
- Black Beans flushed and drained
- Shredded Cheese Mix divided
- Crushed Tortilla Chips divided
- This Taco Casserole collects all of your favorite taco ingredients into a casserole dish and after that heats it to flawlessness! Once it comes out of the broiler you’ll stack it up with all of those tasty taco toppings, donate forget the acrid cream and guac!
SUBSTITUTIONS & VARIATIONS
- This taco casserole can be made with ground turkey or ground chicken if you are inclined toward leaner meat.
- To grant your dish a kick of zest, include a bit of ground cayenne pepper when including the seasonings. You’ll be able moreover to utilize a spicier salsa or a hot taco flavoring blend.
- Homemade Taco Flavouring â Store-bought taco flavoring can be supplanted with custom-made taco seasoning.
- Tortilla chips, Fritos, and Doritos are all awesome chips to select from when making this taco bake.
- Feel free to include veggies in the taco meat filling. Veggies such as chime peppers, mushrooms, and zucchini would all be a top-notch addition!
How To Make TACO CASSEROLE
- Step 1: Warm the olive oil in a large skillet over medium-high warm and after that include within the ground hamburger, chopped onions, and minced garlic. Utilize a wooden spoon to break the meat and brown until cooked. A while later, deplete any abundance of oil or fat in case needed.
- Step 2: Mix the salsa, water, and seasonings and proceed to cook.
- Step 3: Remove the skillet from the warm and stir within the dark beans and half of the destroyed cheese.
- Step 4: Within the foot of a 9X13 casserole dish, include an indeed layer of smashed tortilla chips. Just sufficient to cover the foot of the pan.
- Step 5: Best the pulverized tortilla with the meat blend evenly.
- Step 6: Sprinkle on the remaining shredded cheese.
- Step 7: Exchange the recipe to the stove and back revealed until the cheese has melted.
THE BEST WAY TO SERVE?
The best way to serve this recipe is comparable to how you serve tacos, with Parts of yummy toppings! To create it simple, rather than including the garnishes specifically in the casserole dish, you’ll be able to serve it on the side so that everybody can select what toppings they would like on it!
Here are a few delicious taco topping ideas:
- Shredded lettuce, diced tomatoes, jalapenos, corn, avocado, or dark olives
- Sour cream, guacamole, salsa, or Pico de Gallo
- Crushed tortilla chips, Fritos, or Doritos
- Refried beans
- Squeeze of lime juice
- Mexican Rice
- Extra destroyed cheese
HOW TO STORE THIS MEAL
Transfer any leftovers into an airtight holder or firmly wrap the heating dish with aluminum thwart or plastic wrap. It’s best to store the fixings independently in their sealed shut holders or Ziploc packs with the abundance discussed crushed out of them.
Store this recipe with in the cooler to be delighted in for up to 3 days. Leftovers can be warmed in the microwave or prepared on the stove at 350 degrees F until heated through. After the leftovers are warmed, you’ll be able to include fixings and enjoy!
My Taco Casserole can also be put away in the cooler in a freezer-safe container for up to 3 months. I do suggest not freezing the casserole with the fixings and instep including them once it has defrosted and been heated.
To thaw, exchange the taco heat to the cooler overnight and prepare at 350 degrees F until completely heated.
FAQS
TACO CASSEROLE CAN BE FROZEN?
Yes! This makes it an extraordinary alternative for meal prep, to provide absence to an unused mother, or to assist with a dinner train.
WHAT CAN YOU SERVE WITH TACO CASSEROLE?
You can serve rice, chips, and salsa, a Mexican serving of mixed greens, or Mexican fruit.
HOW TO make TACO CASSEROLE WITH DORITOS?
Our recipe can effortlessly be made with Doritos by essentially supplanting the smashed tortillas with them.
MY TACO CASSEROLE BE MADE WITH A Homemade SALSA?
Yes, feel free to create this casserole utilizing your claimed custom-made salsa!
Recipe!
Taco Casserole
Equipment
- skillet
- casserole dish
Ingredients
- 1 tbsp Olive oil
- 2 pound ground beef
- 1/2 onion
- 3 garlic cloves minced
- 8 ounce salsa
- 1 cup water
- 1 1 oz taco seasoning
- 15 ounce black beans rinsed and drained
- 2 1/2 cup cheese
- 3 1/2 cup tortilla chips
Instructions
- Preheat oven to 350 F.
- In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Once heated, add the ground beef, chopped onions, and minced garlic. Break apart the meat with a wooden spoon and brown until cooked through, about 5-7minutes. Drain any excess grease/fat if needed
- Add the salsa, water, and seasonings. Mix together and cook for an additional 3-5 minutes
- Remove the pan from the heat and immediately mix in the black beans and just HALF of the shredded cheese.
- Add about 2 ½ cups of crushed tortilla chips in an even layer into the bottom of a 9×13 casserole dish. Just enough to cover the bottom. Set aside the remaining crushed tortilla chips for later.
- Once it has finished baking, remove from the oven and top with the remaining crushed tortilla chips. Add your favorite toppings if desired!
Notes
Step 1: Warm the olive oil in a large skillet over medium-high warm and after that include within the ground hamburger, chopped onions, and minced garlic. Utilize a wooden spoon to break the meat and brown until cooked. A while later, deplete any abundance of oil or fat in case needed.
Step 2: Mix the salsa, water, and seasonings and proceed to cook.
Step 3: Remove the skillet from the warm and stir within the dark beans and half of the destroyed cheese.
Step 4: Within the foot of a 9X13 casserole dish, include an indeed layer of smashed tortilla chips. Just sufficient to cover the foot of the pan.
Step 5: Best the pulverized tortilla with the meat blend evenly.
Step 6: Sprinkle on the remaining shredded cheese.
Step 7: Exchange the Taco Casserole to the stove and back revealed until the cheese has melted.
1 thought on “Taco Casserole Recipe! Homemade Ultimate Guide”