Best Rattlesnake Pasta
Homemade Rattlesnake Pasta is an easy-to-make Pasta Recipe made with juicy seasoned chicken and tenderized spicy garlic cheese sauce and is full of flavors! It's incredibly easy and quick to prepare.
Ingredients
- 1 lb penne pasta
- 1 tbsp olive oil
- 1 1/2 pounds chicken breasts boneless skinless
- 4 tbsp butter
- 4 cups all-purpose flour
- 2 tbsp minced garlic
- 1 yellow onion minced
- 4 cups whole milk
- 3 tbsp cajun seasoning
- 1 green bell pepper
- 3 jalapeños
- 1 cup parmesan cheese
Instructions
- Cook the pasta according to the package directions.
- Prep the chicken into 1” cubes.
- Bring a large fry pan and heat olive oil at medium heat, add chicken, and cook until cooked well, keep stirring, once its temperature reaches 165*F place it in a bowl and let it set aside.
- Melt butter and add garlic and onions and cook for about 5 minutes. While it's cooking, chop the bell peppers and prepare the jalapenos, if you want the spice to leave the seeds in it.
- Add flour to this mixture it will start looking odd just trust the process.
- Add 1 cup of milk and stir it well.
- Repeat the above step 3-5 times until all milk is added and its texture should be smoother now.
- Add seasoning and red chili, keep stirring occasionally, and add the jalapenos and bell peppers.
- Add the cheese and stir until it is melted, then add chicken and pasta together.
- Serve hot and enjoy!