Crack cake Recipe!
This Crack Cake recipe is easy and delicious. A yellow cake mix is doctored up, baked to golden brown perfection, and topped with a luscious wine glaze.Boxed Yellow cake mix, instant vanilla pudding, wine, and a butter glaze make up this outrageous decadent Crack Cake recipe. This cake should come with a warning–you won’t be able to put your fork down!
Equipment
- Dutch oven
- Mixing bowls
- cups
- pan
Ingredients
- 1 box yellow cake mix
- 1 3.4 ounces yellow cake mix
- 4 Eggs
- 2 tbsp cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 3/4 cup vegetable oil
- 3/4 cup water
- 1/2 cup white wine
Butter Glaze
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup white wine
Instructions
- Preheat oven to 350 degrees F. and grease a 10-inch bundt pan.
- In a large bowl, mix the cake mix, eggs, cinnamon, 1/4 cup white sugar, brown sugar, pudding powder, oil, water, and 1/2 cup white wine. Mix until well combined but don't overmix.
- Pour the mixture into the prepared bundt pan and bake for 45 minutes or until a butter knife inserted in the cake comes out clean.
- The second the cake comes out of the oven, prepare the glaze. Add the butter, 1 cup sugar, and 1/4 cup white wine to a saucepan and cook over medium-high heat for 4-5 minutes or until the sugar dissolves.
- Using a fork, poke holes all over the cake and then pour the butter mixture all over the top.
- Loosen the sides and center of the cake with a knife and then turn the cake onto a large serving plate. Enjoy warm!
Notes
Notes
- Pour the butter glaze over the cake while the cake is still nice and hot.
- Don’t overbake the cake.
- Serve with fresh fruit and whipped cream!
- Place any leftovers in an air-tight container and store them at room temperature.