Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a creamy and cheesy dish loaded with incredible garlic flavor that’s an easy-to-make-and-go dinner option!Toss another easy recipe into your crockpot for a simple yet delicious dinner, such as this Slow Cooker Potato Soup made with frozen hash browns!
Equipment
- pot
Ingredients
- 2 pounds boneless skinless chicken breasts
- 16 ounces sweet baby rays garlic parmesan sauce
- 2 cup milk
- 8 ounces cream cheese cubed
- 2 cup shredded parmesan cheese
- 1 1/2 pounds penne or pasta choice
- fresh parsley for garnish
Instructions
- Add the chicken to a crockpot and pour the garlic parmesan sauce over the top.2 pounds boneless skinless chicken breasts,16 ounces Sweet Baby Ray's Garlic Parmesan Sauce
- Fill the empty sauce bottle up with milk or heavy cream and shake to loosen up any remaining sauce and pour it into the crockpot.2 cups milk or heavy cream
- Add the cubed cream cheese into the crockpot then sprinkle the shredded parmesan over the top.8 ounces cream cheese,2 cups shredded Parmesan cheese
- Cover and cook on high for 3 to 4 hours or low for 4 to 5 hours.
- Once the chicken reaches an internal temperature of 165°F, remove the chicken and place it on a cutting board and shred it. Add it back into the crockpot and stir everything around until well combined.
- Cook pasta until al dente according to box directions. Drain and add to the crockpot and toss to combine.1½ pounds penne
- Garnish with additional grated parmesan cheese and parsley, if desired.
Notes
- This recipe is most commonly made with Buffalo Wild Wings Garlic Parmesan Sauce, however, we enjoyed the flavor Sweet Baby Ray’s more. It is zingy but not spicy making it a bit more palatable for younger children. It’s a bit more budget-friendly and generally easier to locate. The Sweet Baby Ray’s is also egg-free for those families with egg allergies or sensitivities.
- This recipe makes a lot and should serve 8 to 10 people.