PHILADELPHIA Classic Cheesecake

This Philadelphia cheesecakerecipe makes a traditional, classic cheesecake that's sure to impress. Top withfresh fruit just before serving.

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Prep Time 20

Cook Time 40

Course Dessert

Cuisine American

Servings 12 People

Calories 345 kcal

Equipment

Ingredients

8 ounces Philadelphia cream cheese
1/2 cup sugar
1/2 tbsp Vanilla
2 eggs
1 graham cracker pie crust

Instructions

Preheat your oven to 350ºF.
Mix graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat softened cream cheese with sugar until blended. Add vanilla or almond extract if using.
Add eggs one at a time, mixing on low speed after each addition just until combine
Pour the mixture over the crust in the pan.
Turn the oven off and open the door halfway. Let it cool in the oven to room temperature and then refrigerate for at least 4 hours before serving.
Run a knife around the inside of the pan to loosen the cake then remove the rim and slice to serve.

Notes

Why You’ll Love This Philadelphia Cheesecake Recipe

Do you love creamy cheesecake and easy delicious dessert recipes?

Then you’re going to adore this Philadelphia Cheesecake with rich cream cheese filling (yum!) and buttery graham cracker crust (double yum!). Here’s why:

2-Ingredient Crust: The simplicity of the crust, needing just graham cracker crumbs and butter, helps make this a quick and easy recipe.

Easy, 3-Ingredient Cheesecake Filling: This classic Philadelphia cheesecake recipe is super straightforward. Nearly foolproof.

Creamy and Delicious: That rich, velvety cream cheese filling paired with a crumbly crust is a classic for a reason.

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