This Philadelphia classic cheesecake recipe makes a traditional, classic cheesecake that’s sure to impress. Top with fresh fruit just before serving.
Why You’ll Love This Philadelphia Classic Cheesecake Recipe
Do you love creamy cheesecake and easy delicious dessert recipes?
Then you’re going to adore this Philadelphia Classic Cheesecake with rich cream cheese filling (yum!) and buttery graham cracker crust (double yum!). Here’s why:
2-Ingredient Crust: The simplicity of the crust, needing just graham cracker crumbs and butter, helps make this a quick and easy recipe.
Easy, 3-Ingredient Cheesecake Filling: This classic Philadelphia cheesecake recipe is super straightforward. Nearly foolproof.
Creamy and Delicious: That rich, velvety cream cheese filling paired with a crumbly crust is a classic for a reason.
Here’s What You Need for this Philadelphia Classic Cheesecake Recipe
Ingredients
For the crust:
Graham Cracker Crumbs: These form the base of the crust, providing a sweet, crunchy texture. You can make your own by pulsing whole graham crackers in a food processor.
Melted Butter: Binds the crumbs together for the crust.
For the filling:
Philadelphia Cream Cheese: The key ingredient for a rich and creamy filling. You’ll need full-fat cream cheese.
Granulated Sugar: Adds sweetness and balances the tanginess of the cream cheese.
Eggs: Help to set the cheesecake as they cook, giving it structure.
Optional 4th Ingredient: A flavoring like vanilla extract, for a vanilla cheesecake flavor. Almond extract is nice, too, but only use 1/4 tsp because it is strong. For a lemony vibe, add the finely grated zest of a lemon. Mini chocolate chips are tasty, too.
Ingredients Of PHILADELPHIA Classic Cheesecake
- 1 ½ cups HONEY MAID Graham Cracker Crumbs
- ⅓ cup butter or margarine, melted
- 3 tablespoons sugar
- 4 (8 ounces) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
How to Make PHILADELPHIA Classic Cheesecake Recipe
Step.1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Step.2
Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan.
Step.3
Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth.
Step.4
Add eggs, one at a time, mixing on low speed until just blended. Pour over the crust.
Step.5
Bake in the preheated oven until the center is almost set, about 45-55 minutes.
Step.6
Loosen the cake from the pan rim; cool before removing the rim.
Step.7
Refrigerate for 4 hours before serving.
Variations and Substitutions
Different Crumbs: For a gluten-free version, use gluten-free graham crackers. You can swap in chocolate wafer cookies, Nilla wafers, or your other favorite biscuits to change the base.
Grab these Tools
- 9-inch Springform Pan: Essential for easy removal of the cheesecake.
- Electric Mixer: For blending the filling to a smooth consistency.
- Large Mixing Bowl: Needed for preparing the crust and filling.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Oven: To bake the cheesecake to perfection.
Tasty Toppings for Your Philadelphia Classic Cheesecake
The beauty of a classic cheesecake is its versatility in pairing with various flavors on top. Here are a few of my favorite toppings:
- Fresh Fruit: Top your cheesecake with fresh berries, sliced bananas, or kiwi for a refreshing twist. I love a strawberry cheesecake with simple fresh strawberries macerated in a little sugar.
- Sauces and Syrups: Drizzle caramel, chocolate syrup, or fruit compote over each slice for added flavor. I often use store-bought cherry pie filling.
- Whipped Cream: A dollop of whipped cream adds a light, creamy touch.
- Crumbled Cookies or Nuts: For a bit of crunch, sprinkle crushed cookies or chopped nuts on top.
Philadelphia Classic Cheesecake Make Ahead and Storage
- Planning and proper storage are key to enjoying your Philadelphia Cheesecake at its best. Here’s what you need to know:
- Making Ahead: You can prepare the cheesecake 1-2 days before serving. This allows the filling to be perfectly set.
- Refrigerating: Store the cheesecake in the refrigerator for up to 4 days. Cover it with plastic wrap or keep it in an airtight container.
- Freezing: Philadelphia Cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil.
- Thawing: To thaw, leave the cheesecake in the refrigerator overnight. Avoid thawing at room temperature to maintain texture.
- Room Temperature: Before serving, let the cheesecake sit at room temperature for about 20 minutes for the best flavor and texture.
- Storing Toppings Separately: If using toppings, store them separately and add them just before serving to maintain freshness and texture.
Recipe Tip
Reduce the oven temperature to 300 degrees F (150 degrees C) if using a dark non-stick spring form pan.
PHILADELPHIA Classic Cheesecake
Equipment
- pan
Ingredients
- 8 ounces Philadelphia cream cheese
- 1/2 cup sugar
- 1/2 tbsp Vanilla
- 2 eggs
- 1 graham cracker pie crust
Instructions
- Preheat your oven to 350ºF.
- Mix graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat softened cream cheese with sugar until blended. Add vanilla or almond extract if using.
- Add eggs one at a time, mixing on low speed after each addition just until combine
- Pour the mixture over the crust in the pan.
- Turn the oven off and open the door halfway. Let it cool in the oven to room temperature and then refrigerate for at least 4 hours before serving.
- Run a knife around the inside of the pan to loosen the cake then remove the rim and slice to serve.