Sea Salt Ice Cream Recipe!
Sea salt ice cream is a lovely frozen treat that combines the best of both worlds- creamy sweetness and a touch of salty goodness. It consists of a couple of things only: coconut milk and chocolate. If you like baking cakes or preparing ice cream in the kitchen, then you could do this at home. Sea salt ice forms a crystal clear glaze over the frozen mixture.
Equipment
- Mixing bowls
- cups
Ingredients
- 2 eggs
- 2 cups milk
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- sea salt be careful with this
- blue food coloring looks better with it (optional)
- green food coloring looks better with it (optional)
Instructions
- Make two separate bowls with the eggs.
- Make the egg whites stiff by beating them.
- Make a thick paste by mixing the egg yolks and sugar together.
- Stir occasionally while slowly bringing the milk to a boil over medium heat. Add the hot milk to the yolk and sugar mixture and stir well.
- Make a custard by pouring the milk/yolk/sugar mixture back into the pot and heating on medium heat until thicker (WARNING: DO NOT LET IT BOIL).
- Add the custard to the beaten egg whites and mix well. To make it salty-sweet, add sea salt (don't add too much salt).
- To cool the mixture, place it in the fridge. Add vanilla and cream once the mixture has cooled.
- Blue and green coloring can be added (optional).
- Follow the instructions on the ice cream maker when freezing.
- Put the mixture into one or two metal cake pans and freeze if you do not have an ice cream maker. Remove from the refrigerator and mix once the edges have become firm. You need to repeat this process until the ice is uniform.