Crawfish Fettuccine is a cheesy and velvety pasta that is loaded with the rich flavors of salty-sweet Crawfish Fettuccine and the creamy goodness of fettuccine pasta.
This amazing recipe is a flavorful mix of juicy Crawfish tails, nutritious and colorful vegetables, and a velvety mixture of myriad cheeses and creams, generously making a rich coat on the fettuccine noodles.
Why People Love Crawfish Fettuccine
Crawfish is a favorite because it’s packed with delicious seafood flavor and has a creamy sauce made from heavy cream and Parmesan cheese. The mix of tender crawfish and fettuccine pasta makes it a comforting and filling meal. It’s easy to customize with extra ingredients like garlic and herbs, making it great for both special dinners and everyday meals. Its tasty and easy-to-make nature is why so many people love it.
How To Make Crawfish Fettuccine?
Although it contains a long list of ingredients, Crawfish is not a difficult recipe. With the pile of ingredients, it gets ready easily and quickly.
Bottom of Form
First, you have to cook the fettuccine according to package instructions. In a Dutch oven melt butter and add onions, red bell pepper, and celery. Cook them until soft. Add minced garlic. Cook and add Crawfish Fettuccine, cajun seasoning, and black pepper. Cook again.
Sprinkle some flour, stir it, and add half and half. Cook it and at the end, add freshly grated parmesan cheese, sour cream, and Velveeta cheese. Let the cheese melt at medium heat and then add cooked pasta, parsley, and onion to the Crawfish Fettuccine. Mix and serve. It takes almost 35 minutes to make this colorful and cheesy pasta.
Ingredients For Crawfish Recipe
To make Crawfish Fettuccine, you need the following ingredients:
- Fettuccine = 16 ounce (1 package)
- Frozen Crawfish meat = 1 lb
- Sour cream = ½ cup
- Velveeta cheese = 4 oz
- Butter = ½ cup (1 stick)
- Half and half = ¾ cup
- Freshly grated parmesan cheese = â…” cups
- Chopped yellow onion = 1
- Green onions = 2
- Chopped red bell pepper = ½
- Minced garlic cloves = 6
- Chopped fresh parsley = 2 tbsp
- Chopped celery stalk = 1
- Flour = 3 tbsp
- Cajun seasoning = 2 tsp
- Black pepper = ½ tsp
Step-By-Step Guide For Making Crawfish Fettuccine Recipe
Follow this step-by-step guide to make recipe
Step 1
Take the fettuccine pasta out of the package and cook it according to the instructions written on the package. Then drain it and place it on a side, unbothered.
Step 2
Meanwhile, when the pasta is cooking, take a Dutch oven and add the butter stick to it. Then melt the butter on a medium heat. Then add onion, red bell pepper, and celery and cook for 5-7 minutes until they become soft.
Step 3
Add minced garlic to the Dutch oven contents and cook them for 2 more minutes. Then add the Crawfish Fettuccine meat, black pepper, and cajun seasoning. Give a mix and cook for 3 minutes.
Step 4
On the cooked Crawfish Fettuccine mixture, add the flour by sprinkling and mix it in the fish. Cook again for 1 minute. Add half and half and cook until the mixture starts simmering.
Step 5
Finally add freshly grated parmesan cheese, sour cream, and Velveeta cheese to the Crawfish Fettuccine meat. On medium heat cook everything together until all the cheese is melted well enough.
Step 6
Add the cooked pasta to this mixture. Then add parsley and green onions. Stir so that all the contents are fully mixed into one another. Crawfish Fettuccine is ready. Bon Appetit!
Recipe Notes
- When you add the Crawfish Fettuccine, add the liquid that is present in the packaging of the Crawfish Fettuccine.
- Use only green parts of green onion. Leave the white ones.
- To save time, cook fettuccine and Crawfish Fettuccine side by side.
How to Store it
To store leftover Crawfish Fettuccine, let it cool, then place it in airtight containers. Refrigerate for up to 3-4 days or freeze for up to 2-3 months. Label and date the containers. Thaw frozen fettuccine in the fridge overnight. Reheat on the stovetop with a splash of cream or milk, or microwave in intervals, stirring and adding a bit of cream to maintain the sauce’s texture.
FAQs
What does Crawfish fettuccine taste like?
With a little bit of sweet, salty, and mineral-like flavor of Crawfish Fettuccine, this pasta has an excellent balance of cheesy and umami flavor.
How can I make Crawfish Fettuccine less spicy?
For less spice, just decrease the amount of cajun seasoning. If you don’t like it at all, just add a pinch.
Can I make a gluten-free Crawfish Fettuccine?
You can surely enjoy gluten-free Crawfish. For that, replace the pasta and flour with gluten-free pasta and gluten-free flour.
Can I make this recipe with shrimp?
Yes, you can try out shrimp fettuccine also.
Closing
This recipe is a subtle mix of flavors that catch your taste buds at once. With its velvety texture and the exceptional taste of Crawfish Fettuccine, this dish is ideal for family gatherings, holidays, or any time you want to throw yourself a splendid party.
Whether you’re cooking for the first time or are an expert cook, this recipe guarantees a wonderful experience that will certainly leave you enjoying every hit of flavor it holds. So try it and dive into its goodness.
Recipe
Crawfish Fettuccine Recipe
Equipment
- Dutch oven
- Mixing bowls
Ingredients
- 16 ounces Fettuccine
- 1 ib Frozen crawfish meat
- 1/2 cup Sour cream
- 4 oz Velveeta cheese
- 1/2 cup Butter, 1 stick
- 3/4 cup Half and half
- 2/3 cup Freshly grated parmesan cheese
- 1 Chopped yellow onion
- 2 Green onions
- 1/2 Chopped red bell pepper
- 6 Minced garlic cloves
- 2 tbsp Chopped fresh parsley
- 2 tbsp Cajun seasoning
- 4 Flour
- 1/2 tbsp Black pepper
Instructions
- Take the fettuccine pasta out of the package and cook it according to the instructions written on the package. Then drain it and place it on a side, unbothered.
- Meanwhile, when the pasta is cooking, take a Dutch oven and add the butter stick to it. Then melt the butter on a medium heat. Then add onion, red bell pepper, and celery and cook for 5-7 minutes until they become soft.
- Add minced garlic to the Dutch oven contents and cook them for 2 more minutes. Then add the crawfish meat, black pepper, and cajun seasoning. Give a mix and cook for 3 minutes.
- On the cooked crawfish mixture, add the flour by sprinkling and mix it in the fish. Cook again for 1 minute. Add half and half and cook until the mixture starts simmering.
- Finally add freshly grated parmesan cheese, sour cream, and Velveeta cheese to the crawfish meat. On medium heat cook everything together until all the cheese is melted well enough.
- Add the cooked pasta to this mixture. Then add parsley and green onions. Stir so that all the contents are fully mixed into one another. Crawfish Fettuccine is ready. Bon Appetit!
Notes
- When you add the Crawfish Fettuccine, add the liquid that is present in the packaging of the Crawfish Fettuccine.
- Use only green parts of green onion. Leave the white ones.
- To save time, cook fettuccine and Crawfish Fettuccine side by side.